Soursop Pulp
Packaged product Other Foods Cuanabana
Soursop Pulp contains 111 kcal per 100 g. A serving, 95 g (95 g) provides about 106 kcal.
Roughly 88% of its calories come from carbohydrates, with 8% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
100 g provides 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 0.56 g | 0.7% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 10.5 mg | 0.5% |
| Total carbohydrates L | 25.6 g | 9% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 14.4 g | |
| Added sugars L | 3.2 g | 6% |
| Protein L | 2.2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 10.5 mg | 0.8% |
| Iron L | 2.1 mg | 12% |
| Potassium L | 52.6 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 88%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gbelow the median for other foods (median 6.9 g)
- Fiber10 gin the top quarter of other foods (median 1.8 g)
- Sugars14.4 gabove the median for other foods (median 3.5 g)
- Fat0.56 gin the lowest quarter of other foods (median 6.4 g)
- Saturated fat0 gin the lowest quarter of other foods (median 1.9 g)
- Sodium10.5 mgin the lowest quarter of other foods (median 236 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cuanabana
- Barcode
- 0769087004492
- Label serving
- 95 g
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pouding Snack Pack | 111 | 1 g | 21.2 g | 3.5 g |
| Seaweed flavor Lay's | 111 | 1.5 g | 11.9 g | 6.7 g |
| Charcuterie Naturelle Deli | 111 | 20.4 g | 1.9 g | 0.93 g |
| Western Family Vanilla Pudding | 111 | 1 g | 23.2 g | 1.5 g |
| Moishine-Szechuan Taste Wei Loong | 111 | 0 g | 11.1 g | 6.9 g |
| Moishine - Szechwan Taste Wei Loong | 111 | 0 g | 13.9 g | 6.9 g |
| Razor Clams In Brine La Narval | 111 | 19 g | 3.2 g | 1.6 g |
| Spicy Konjac (Hot & Spicy) Moishin | 111 | 0 g | 13.9 g | 6.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soursop Pulp?
100 g of Soursop Pulp has 111 kcal. Serving, 95 g (95 g): about 106 kcal.
How much protein is in Soursop Pulp?
Soursop Pulp contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 2.1 g in serving, 95 g (95 g). About 8% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).
How many carbs are in Soursop Pulp?
Soursop Pulp has 25.6 g of total carbohydrates per 100 g, including 10 g of fiber and 14.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soursop Pulp?
Soursop Pulp contains 0.56 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Soursop Pulp contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soursop Pulp?
100 g contains 10.5 mg of sodium, 0.5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0769087004492. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.