Sourdough Wheat Bread

Packaged product Bread and Baked Goods Trader Joe's

Sourdough Wheat Bread contains 244 kcal per 100 g.

Roughly 81% of its calories come from carbohydrates, with 15% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sourdough Wheat Bread by Trader Joe's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
244kcal per 100 g
8.9 gprotein
48.9 gcarbohydrates
1.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 1.1 g 1%
Saturated fat L 0 g 0%
Sodium L 467 mg 20%
Total carbohydrates L 48.9 g 18%
Dietary fiber L 2 g 7%
Total sugars L 0 g
Protein L 8.9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 81%Fat: 4%244kcal / 100 g
  • Protein 15%
  • Carbohydrates 81%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.9 gbelow the median for bread and baked goods (median 8.9 g)
  • Fiber2 gin the lowest quarter of bread and baked goods (median 3.5 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 3 g)
  • Fat1.1 gin the lowest quarter of bread and baked goods (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
  • Sodium467 mgabove the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trader Joe's
Barcode
00071505
Quantity
24 oz
Label serving
1slice
Category
Breads
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Graintastic Aldi bread Simply Nature 244 5 g 21 g 1.5 g
Artisan Sourdough Sliced Bread 365 Whole Foods Market 244 8.9 g 48.9 g 0 g
Sesame Baguette Bagels ACE Bakery Limited 244 7.8 g 48.9 g 2.2 g
Sprouted Honey & Oat Bread Natural Grocers By Vitamin Cottage 244 11.1 g 48.9 g 2.2 g
Sourdough Farm To Market Bread Co. 244 6.7 g 53.3 g 0 g
Twenty four grains and seeds Naked Organic 244 11.1 g 46.7 g 4.4 g
Simply Nature Organic Graintastic Simply Nature 244 13.3 g 48.9 g 2.2 g
21 Grains & Seeds Bread Natural Grocers 244 11.1 g 46.7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sourdough Wheat Bread?

100 g of Sourdough Wheat Bread has 244 kcal.

How much protein is in Sourdough Wheat Bread?

Sourdough Wheat Bread contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Sourdough Wheat Bread?

Sourdough Wheat Bread has 48.9 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sourdough Wheat Bread?

Sourdough Wheat Bread contains 1.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sourdough Wheat Bread?

100 g contains 467 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00071505. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.