Sourdough loaf

Packaged product Bread and Baked Goods The bakery

Sourdough loaf contains 226 kcal per 100 g. A serving, 100.0 g (100 g) provides about 226 kcal.

Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 9,282 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sourdough loaf by The bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
226kcal per 100 g
7.9 gprotein
45 gcarbohydrates
0.9 gfat
226kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 0.9 g 1%
Saturated fat L 0.1 g 0.5%
Sodium not reported
Total carbohydrates L 45 g 16%
Dietary fiber L 3.5 g 13%
Total sugars L 0.5 g
Protein L 7.9 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 82%Fat: 4%226kcal / 100 g
  • Protein 14%
  • Carbohydrates 82%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.9 gbelow the median for bread and baked goods (median 8.9 g)
  • Sugars0.5 gin the lowest quarter of bread and baked goods (median 3 g)
  • Fat0.9 gin the lowest quarter of bread and baked goods (median 3.6 g)
  • Saturated fat0.1 gbelow the median for bread and baked goods (median 0.4 g)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The bakery
Barcode
6001224697117
Label serving
100.0 g
Category
Breads

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sourdough loaf?

100 g of Sourdough loaf has 226 kcal. Serving, 100.0 g (100 g): about 226 kcal.

How much protein is in Sourdough loaf?

Sourdough loaf contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 7.9 g in serving, 100.0 g (100 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Sourdough loaf?

Sourdough loaf has 45 g of total carbohydrates per 100 g, including 3.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sourdough loaf?

Sourdough loaf contains 0.9 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6001224697117. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.