Source 7 Protein - Salted Caramel

Packaged product Spices, Herbs and Condiments Rule 1

Source 7 Protein - Salted Caramel contains 410 kcal per 100 g. A serving, 1 scoop, 39 g (39 g) provides about 160 kcal.

Roughly 53% of its calories come from protein, with 25% from fat and 22% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.

100 g provides 3,134% of the Daily Value for iron, 36% of the Daily Value for calcium and 12% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

410kcal per 100 g
56.4 gprotein
23.1 gcarbohydrates
11.5 gfat
160kcal in serving, 1 scoop, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 410 kcal
Total fat L 11.5 g 15%
Saturated fat L 3.8 g 19%
Trans fat L 0 g
Cholesterol L 231 mg 77%
Sodium L 615 mg 27%
Total carbohydrates L 23.1 g 8%
Dietary fiber L 0 g 0%
Total sugars L 12.8 g
Added sugars L 0 g 0%
Protein L 56.4 g 113%
Vitamin D L 0 µg0%
Calcium L 462 mg36%
Iron L 564 mg3,134%
Potassium L 564 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53%Carbohydrates: 22%Fat: 25%410kcal / 100 g
  • Protein 53%
  • Carbohydrates 22%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3,134%Calcium36%Potassium12%Vitamin D0%

Nutritional insights

  • Protein56.4 gin the top quarter of spices, herbs and condiments (median 6 g)
  • Fiber0 gin the lowest quarter of spices, herbs and condiments (median 2.9 g)
  • Sugars12.8 gabove the median for spices, herbs and condiments (median 5 g)
  • Fat11.5 gabove the median for spices, herbs and condiments (median 9 g)
  • Saturated fat3.8 gabove the median for spices, herbs and condiments (median 2.5 g)
  • Sodium615 mgabove the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal13.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rule 1
Barcode
0196671905093
Label serving
1 scoop (39 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Source 7 Protein - Salted Caramel?

100 g of Source 7 Protein - Salted Caramel has 410 kcal. Serving, 1 scoop, 39 g (39 g): about 160 kcal.

Is Source 7 Protein - Salted Caramel high in protein?

Source 7 Protein - Salted Caramel contains 56.4 g of protein per 100 g (113% of the 50 g Daily Value), or 22 g in serving, 1 scoop, 39 g (39 g). About 53% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).

How many carbs are in Source 7 Protein - Salted Caramel?

Source 7 Protein - Salted Caramel has 23.1 g of total carbohydrates per 100 g, including 0 g of fiber and 12.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Source 7 Protein - Salted Caramel?

Source 7 Protein - Salted Caramel contains 11.5 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

What vitamins and minerals does Source 7 Protein - Salted Caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (3,134% DV), calcium (36% DV) and potassium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Source 7 Protein - Salted Caramel?

100 g contains 615 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0196671905093. License: ODbL 1.0 (Open Food Facts). Source record dated April 30, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.