Sour Strawberries Level 3

Packaged product Fruits Final Boss Sour

Sour Strawberries Level 3 contains 350 kcal per 100 g. A serving, 1 bag, 30 g (30 g) provides about 105 kcal.

Roughly 97% of its calories come from carbohydrates, with 3% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

100 g provides 67% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

350kcal per 100 g
0 gprotein
83.3 gcarbohydrates
1 gfat
105kcal in serving, 1 bag, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 1 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 83.3 g 30%
Dietary fiber L 10 g 36%
Total sugars L 66.7 g
Added sugars L 36.7 g 73%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Calcium L 867 mg67%
Iron L 1.7 mg9%
Potassium L 200 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 97%Fat: 3%350kcal / 100 g
  • Carbohydrates 97%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium67%Iron9%Potassium4%Vitamin D0%

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 0.71 g)
  • Fiber10 gin the top quarter of fruits (median 1.5 g)
  • Sugars66.7 gin the top quarter of fruits (median 11.4 g)
  • Fat1 gabove the median for fruits (median 0.2 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0.1 g)
  • Sodium0 mgin the lowest quarter of fruits (median 23.4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Final Boss Sour
Barcode
0850057159158
Label serving
1 bag (30 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850057159158. License: ODbL 1.0 (Open Food Facts). Source record dated November 14, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sour Strawberries Level 3?

100 g of Sour Strawberries Level 3 has 350 kcal. Serving, 1 bag, 30 g (30 g): about 105 kcal.

How much protein is in Sour Strawberries Level 3?

Sour Strawberries Level 3 contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 bag, 30 g (30 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.71 g).

How many carbs are in Sour Strawberries Level 3?

Sour Strawberries Level 3 has 83.3 g of total carbohydrates per 100 g, including 10 g of fiber and 66.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sour Strawberries Level 3?

Sour Strawberries Level 3 contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sour Strawberries Level 3 contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (67% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sour Strawberries Level 3?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 14, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.