Sour punch blue RASPBERRY
Packaged product Sweets and Desserts Sour Patch Kids
Sour punch blue RASPBERRY contains 352 kcal per 100 g. A serving, 10 sweets, 25 g (25 g) provides about 88 kcal.
Roughly 99% of its calories come from carbohydrates, with 1% from fat and 0.4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat | not reported | |
| Sodium L | 0.04 mg | 0% |
| Total carbohydrates L | 88 g | 32% |
| Dietary fiber | not reported | |
| Total sugars L | 76 g | |
| Added sugars L | 90 g | 180% |
| Protein L | 0.4 g | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.4%
- Carbohydrates 99%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.4 gbelow the median for sweets and desserts (median 1 g)
- Sugars76 gin the top quarter of sweets and desserts (median 61 g)
- Fat0.4 gbelow the median for sweets and desserts (median 0.5 g)
- Sodium0.04 mgin the lowest quarter of sweets and desserts (median 32 mg)
- Protein per 100 kcal0.11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sour Patch Kids
- Barcode
- 7622202289989
- Label serving
- 10 sweets (25 g)
- Category
- Candies
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, invert sugar syrup, glucose syrup, starch Raspberry flavour gums with a sour sugar coating. acidity regulator (sodium citrates).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Laces Bonds of London | 352 | 3.2 g | 77 g | 2.9 g |
| Gerrit's, Gummy Pink Cadillacs, Melon Gerrit J. Verburg Company | 352 | 2.5 g | 82.5 g | 0 g |
| Caramelle Liking | 352 | 0 g | 87.8 g | 0.1 g |
| American Hard Gums Marks & Spencer | 352 | 0.1 g | 86.2 g | 0.7 g |
| Gummy Vegan Damel | 352 | 0 g | 88 g | 0 g |
| Gummy Vegan Damel | 352 | 0 g | 88 g | 0 g |
| Fraises look-o-look | 352 | 0 g | 88 g | 0 g |
| Confettis Reglisse TerraSana | 352 | 2.9 g | 82 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sour punch blue RASPBERRY?
100 g of Sour punch blue RASPBERRY has 352 kcal. Serving, 10 sweets, 25 g (25 g): about 88 kcal.
How much protein is in Sour punch blue RASPBERRY?
Sour punch blue RASPBERRY contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.1 g in serving, 10 sweets, 25 g (25 g). About 0.4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 1 g).
How many carbs are in Sour punch blue RASPBERRY?
Sour punch blue RASPBERRY has 88 g of total carbohydrates per 100 g, including 76 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sour punch blue RASPBERRY?
Sour punch blue RASPBERRY contains 0.4 g of fat per 100 g.
How much sodium is in Sour punch blue RASPBERRY?
100 g contains 0.04 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622202289989. License: ODbL 1.0 (Open Food Facts). Source record dated May 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.