How many calories are in Sour gourmet jelly beans?

100 g of Sour gourmet jelly beans has 350 kcal. Serving, 37 pieces, 40 g (40 g): about 140 kcal.

How much protein is in Sour gourmet jelly beans?

Sour gourmet jelly beans contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 37 pieces, 40 g (40 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3 g).

How many carbs are in Sour gourmet jelly beans?

Sour gourmet jelly beans has 87.5 g of total carbohydrates per 100 g, including 0 g of fiber and 65 g of sugars.

How much fat is in Sour gourmet jelly beans?

Sour gourmet jelly beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sour gourmet jelly beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sour gourmet jelly beans?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 2, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sour gourmet jelly beans

Packaged product Sweets and Desserts Private Selection

Sour gourmet jelly beans contains 350 kcal per 100 g. A serving, 37 pieces, 40 g (40 g) provides about 140 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

100 g provides 17% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

350kcal per 100 g

0 gprotein

87.5 gcarbohydrates

0 gfat

140kcal in serving, 37 pieces, 40 g (40 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	350 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	212 mg	9%
Total carbohydrates L	87.5 g	32%
Dietary fiber L	0 g	0%
Total sugars L	65 g
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	15 mg	17%
Calcium L	0 mg	0%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of sweets and desserts (median 3 g)
Sugars65 gabove the median for sweets and desserts (median 54 g)
Fat0 gin the lowest quarter of sweets and desserts (median 2 g)
Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.3 g)
Sodium212 mgin the top quarter of sweets and desserts (median 52 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	350 kcal	350 kcal
Protein	0 g	0 g
Carbohydrates	87.5 g	87.5 g
Fat	0 g	0 g
Fiber	0 g	0 g
Sugars	65 g	65 g
Sodium	212 mg	212 mg

Product details

Brand: Private Selection
Barcode: 0041260372056
Label serving: 37 PIECES (40 g)
Category: Confectioneries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, modified corn starch, dextrose, malic acid, sodium citrate, apple juice concentrate, natural and artificial flavors, titanium dioxide (for color), caramel color, red 40, red 40 lake, blue 1, blue 1 lake, blue 2 lake, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, citric acid, ascorbic acid, confectioner's glaze, carnauba wax, beeswax.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Apple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1873497. License: CC0 1.0 (U.S. public domain). Source record dated May 4, 2021. Imported November 6, 2026.
Open Food Facts, record 0041260372056. License: ODbL 1.0 (Open Food Facts). Source record dated January 2, 2021. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.