Sour Cream

Packaged product Dairy and Eggs Westby

Sour Cream contains 214 kcal per 100 g. A serving, 2 thsp, 28 g (28 g) provides about 60 kcal.

Roughly 79% of its calories come from fat, with 14% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 191 kcal per 100 g across 423 products.

100 g provides 594% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sour Cream by Westby, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
3.6 gprotein
7.1 gcarbohydrates
17.9 gfat
60kcal in serving, 2 thsp, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 17.9 g 23%
Saturated fat L 10.7 g 54%
Trans fat L 0 g
Cholesterol L 71.4 mg 24%
Sodium L 89.3 mg 4%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 0 g 0%
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 3.6 g 7%
Vitamin D L 0 µg0%
Calcium L 107 mg8%
Iron L 107 mg594%
Potassium L 107 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 14%Fat: 79%214kcal / 100 g
  • Protein 7%
  • Carbohydrates 14%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron594%Calcium8%Potassium2%Vitamin D0%

Nutritional insights

  • Protein3.6 gin the top quarter of dairy and eggs (median 3 g)
  • Sugars3.6 gabove the median for dairy and eggs (median 3.3 g)
  • Fat17.9 gabove the median for dairy and eggs (median 16.7 g)
  • Saturated fat10.7 gbelow the median for dairy and eggs (median 11.7 g)
  • Sodium89.3 mgin the top quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Westby
Barcode
0750388101157
Quantity
16 oz
Label serving
2 thsp (28 g)
Category
Sour creams
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GRADE A MILK, CREAM, LESS THAN 2%: SKIM MILK, MODIFIED FOOD STARCH, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN, DEXTROSE, POTASSIUM SORBATE, CULTURES, MILK

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilk

Similar products

FoodCaloriesProteinCarbsFat
Sour Cream Cabot 214 3.6 g 3.6 g 17.9 g
Заквасена сметана 20% Боженци 215 3.2 g 4.3 g 20 g
Заквасена сметана 20% Боженци 215 3.2 g 4.3 g 20 g
Sour cream Almarai 212 2 g 4 g 20 g
Заквасена сметана 20% 0531 Бор-чвор 210 3.3 g 4.3 g 20 g
Заквасена сметана 20% 0074 Бор-чвор 210 3.3 g 4.3 g 20 g
20% skābais krējums Lazdona 210 3 g 4.4 g 20 g
Moja kravica mileram Imlek 218 2.3 g 3.5 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sour Cream?

100 g of Sour Cream has 214 kcal. Serving, 2 thsp, 28 g (28 g): about 60 kcal.

How much protein is in Sour Cream?

Sour Cream contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 thsp, 28 g (28 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3 g).

How many carbs are in Sour Cream?

Sour Cream has 7.1 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sour Cream?

Sour Cream contains 17.9 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

What vitamins and minerals does Sour Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (594% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sour Cream?

100 g contains 89.3 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0750388101157. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.