sour cream and chive dip

Packaged product Soups and Sauces Ocado

Sour cream and chive dip contains 287 kcal per 100 g. A serving, 0.5 tub, 100 g (100 g) provides about 287 kcal.

Roughly 91% of its calories come from fat, with 5% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 200 kcal per 100 g across 622 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

sour cream and chive dip by Ocado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
287kcal per 100 g
3.1 gprotein
3.7 gcarbohydrates
29 gfat
287kcal in serving, 0.5 tub, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 287 kcal
Total fat L 29 g 37%
Saturated fat L 7.7 g 39%
Sodium L 236 mg 10%
Total carbohydrates L 3.7 g 1%
Dietary fiber L 0.5 g 2%
Total sugars L 2 g
Protein L 3.1 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 5%Fat: 91%287kcal / 100 g
  • Protein 4%
  • Carbohydrates 5%
  • Fat 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.1 gabove the median for soups and sauces (median 2.8 g)
  • Fiber0.5 gbelow the median for soups and sauces (median 0.7 g)
  • Sugars2 gin the lowest quarter of soups and sauces (median 3.6 g)
  • Fat29 gin the top quarter of soups and sauces (median 13.3 g)
  • Saturated fat7.7 gin the top quarter of soups and sauces (median 2.7 g)
  • Sodium236 mgin the lowest quarter of soups and sauces (median 500 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ocado
Barcode
5060034482789
Quantity
200 g
Label serving
0.5 tub (100 g)
Category
Dips
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sour cream and chive dip?

100 g of sour cream and chive dip has 287 kcal. Serving, 0.5 tub, 100 g (100 g): about 287 kcal.

How much protein is in sour cream and chive dip?

Sour cream and chive dip contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 3.1 g in serving, 0.5 tub, 100 g (100 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.8 g).

How many carbs are in sour cream and chive dip?

Sour cream and chive dip has 3.7 g of total carbohydrates per 100 g, including 0.5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in sour cream and chive dip?

Sour cream and chive dip contains 29 g of fat per 100 g, of which 7.7 g is saturated (39% of the Daily Value).

How much sodium is in sour cream and chive dip?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060034482789. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.