Soupe de poissons

Packaged product Soups and Sauces Liebig

Soupe de poissons contains 35 kcal per 100 g.

Roughly 41% of its calories come from carbohydrates, with 32% from protein and 28% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 43 kcal per 100 g across 505 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soupe de poissons by Liebig, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
35kcal per 100 g
2.8 gprotein
3.6 gcarbohydrates
1.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.2 g 1%
Sodium L 284 mg 12%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0.2 g 0.7%
Total sugars L 0.8 g
Protein L 2.8 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 41%Fat: 28%35kcal / 100 g
  • Protein 32%
  • Carbohydrates 41%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.8 gin the lowest quarter of soups and sauces (median 5.1 g)
  • Fiber0.2 gbelow the median for soups and sauces (median 0.46 g)
  • Sugars0.8 gabove the median for soups and sauces (median 0.7 g)
  • Fat1.1 gin the lowest quarter of soups and sauces (median 1.5 g)
  • Saturated fat0.2 gin the lowest quarter of soups and sauces (median 0.4 g)
  • Sodium284 mgin the lowest quarter of soups and sauces (median 332 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Liebig
Barcode
00328968
Category
Fish soups
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Soupe de poissons Pêcheries Sétoises 35 4.9 g 1.4 g 0.8 g
Soupe de Poissons Fjord King 35 8.1 g 1.5 g 0.8 g
Soupe De Poisson La Pointe de Penmarc'h 35 5 g 1.3 g 1.1 g
Soupe de poissons Grisaille de l'île de Groix Groix & Nature 35 4 g 0.7 g 1.8 g
Soupe de poisson Gastromer 35 4.9 g 1.4 g 0.8 g
Soupe de poissons Gastromer 35 4.9 g 1.4 g 0.8 g
Soupe de poissons Gastromer 35 4.9 g 1.4 g 0.8 g
Soupe de poissons Gastromer 35 4.9 g 1.4 g 0.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soupe de poissons?

100 g of Soupe de poissons has 35 kcal.

How much protein is in Soupe de poissons?

Soupe de poissons contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value). About 32% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 5.1 g).

How many carbs are in Soupe de poissons?

Soupe de poissons has 3.6 g of total carbohydrates per 100 g, including 0.2 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soupe de poissons?

Soupe de poissons contains 1.1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Soupe de poissons?

100 g contains 284 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00328968. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.