Soupe condensé tomates
Packaged product Soups and Sauces Selection
Soupe condensé tomates contains 80 kcal per 100 g.
Roughly 79% of its calories come from carbohydrates, with 17% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 570 mg | 25% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 79%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 2.1 g)
- Sugars9 gabove the median for soups and sauces (median 3.6 g)
- Fat1.5 gbelow the median for soups and sauces (median 2.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.79 g)
- Sodium570 mgabove the median for soups and sauces (median 417 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Selection
- Barcode
- 0059749886253
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Tomato paste, Evaporated cane sugar, Flour, Salt, Modified corn starch, Canola oil, Citric acid, Seasonings, Spices, Spice extract. Contains: Wheat. Ingrédients: Eau, Pâte de tomates, Sucre de canne évaporé, Farine, Sel Amidon de mais modifié, Huile de canola, Acide citrique, Assaisonnements Epices, Extrait d'épices. Contient: Ble. WHAT YOU NEED TO KNOW: REFRIGERATE ANY UNUSED PORTIONS IN A GLASS OR PLAS CONTAINER. STOVE TOP: 1. COMBINE CONTENTS OF CAN WITH 1 CAN OF WATER IN SAUCEPAN 2 HEAT OVER MEDIUM-LOW HEAT, STIRRING OCCASIONALLY, UNTIL BOILING AND HEA THROUGH APPLIANCES VARY IN POWER, THESE INSTRUCTIONS ARE GUIDELINES ONLY QU'IL FAUT SAVOIR: RÉFRIGÉRER TOUTE PORTION INUTILISÉE DANS UN CUISINIERE: 1. VERSER LE CONTENU DANS UNE CASSEROLE ET AJOUTER UNE BOITE DEAL CONTENANT EN VERRE OU EN PLASTIQUE. ERA FEU MOYEN-DOUX, EN REMUANT DE TEMPS EN TEMPS,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSaltRapeseed (canola) oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soupe condensé tomates?
100 g of Soupe condensé tomates has 80 kcal.
How much protein is in Soupe condensé tomates?
Soupe condensé tomates contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Soupe condensé tomates?
Soupe condensé tomates has 16 g of total carbohydrates per 100 g, including 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soupe condensé tomates?
Soupe condensé tomates contains 1.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Soupe condensé tomates?
100 g contains 570 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059749886253. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.