Soupe Aux Légumes

Packaged product Soups and Sauces Les Artisans

Soupe Aux Légumes contains 13 kcal per 100 g. A serving, 1 portion, 225 ml (225 g) provides about 30 kcal.

Roughly 81% of its calories come from carbohydrates, with 13% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

13kcal per 100 g
0.44 gprotein
2.7 gcarbohydrates
0.089 gfat
30kcal in serving, 1 portion, 225 ml (225 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 13.3 kcal
Total fat L 0.089 g 0.1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 129 mg 6%
Total carbohydrates L 2.7 g 1%
Dietary fiber L 0.89 g 3%
Total sugars L 1.3 g
Protein L 0.44 g 0.9%
Calcium L 13.3 mg1%
Iron L 0.33 mg2%
Potassium L 133 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 81%Fat: 6%13kcal / 100 g
  • Protein 13%
  • Carbohydrates 81%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%Iron2%Calcium1%

Nutritional insights

  • Protein0.44 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Fiber0.89 gbelow the median for soups and sauces (median 1 g)
  • Sugars1.3 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat0.089 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium129 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Les Artisans
Barcode
0876785000036
Label serving
1 portion (225 ml)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0876785000036. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Soupe Aux Légumes?

100 g of Soupe Aux Légumes has 13 kcal. Serving, 1 portion, 225 ml (225 g): about 30 kcal.

How much protein is in Soupe Aux Légumes?

Soupe Aux Légumes contains 0.44 g of protein per 100 g (0.9% of the 50 g Daily Value), or 1 g in serving, 1 portion, 225 ml (225 g). About 13% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Soupe Aux Légumes?

Soupe Aux Légumes has 2.7 g of total carbohydrates per 100 g, including 0.89 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soupe Aux Légumes?

Soupe Aux Légumes contains 0.089 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Soupe Aux Légumes?

100 g contains 129 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.