Soupe aux légumes

Packaged product Soups and Sauces Aylmer

Soupe aux légumes contains 90 kcal per 100 g. A serving, 125 ml (125 g) provides about 113 kcal.

Roughly 73% of its calories come from carbohydrates, with 14% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 40 kcal per 100 g across 905 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soupe aux légumes by Aylmer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
3 gprotein
17 gcarbohydrates
1.5 gfat
113kcal in serving, 125 ml (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 1.5 g 2%
Saturated fat L 0 g 0%
Sodium L 720 mg 31%
Total carbohydrates L 17 g 6%
Dietary fiber not reported
Total sugars L 5 g
Added sugars L 1.3 g 3%
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 73%Fat: 14%90kcal / 100 g
  • Protein 13%
  • Carbohydrates 73%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the top quarter of soups and sauces (median 1 g)
  • Sugars5 gin the top quarter of soups and sauces (median 1.8 g)
  • Fat1.5 gabove the median for soups and sauces (median 1.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.3 g)
  • Sodium720 mgin the top quarter of soups and sauces (median 252 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aylmer
Barcode
0061202021064
Quantity
284 ml
Label serving
125 ml
Category
Vegetable soups
Packaging
canned
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

EAU, CAROTTES, PÂTE DE TOMATES, POMMES DE TERRE KESHYDRATÉES (POMMES DE TERRE, PYROPHOSPHATE ACIDE DE SODIUM). IS VERIS, PATES ALPHABET (SEMOULE DE BLÉ DUR, GLUTEN DE BLÉ), SUCRE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarPotato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0061202021064. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Soupe aux légumes?

100 g of Soupe aux légumes has 90 kcal. Serving, 125 ml (125 g): about 113 kcal.

How much protein is in Soupe aux légumes?

Soupe aux légumes contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3.8 g in serving, 125 ml (125 g). About 13% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1 g).

How many carbs are in Soupe aux légumes?

Soupe aux légumes has 17 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soupe aux légumes?

Soupe aux légumes contains 1.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Soupe aux légumes?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.