Soup
Packaged product Soups and Sauces Summer Hill
Soup contains 136 kcal per 100 g. A serving, 1 tasse, 250 ml (250 g) provides about 340 kcal.
Roughly 64% of its calories come from fat, with 21% from protein and 15% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 448 mg | 19% |
| Total carbohydrates L | 5.2 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.4 g | |
| Protein L | 7.2 g | 14% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 200 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 15%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.2 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars2.4 gbelow the median for soups and sauces (median 3.6 g)
- Fat10 gin the top quarter of soups and sauces (median 2.8 g)
- Saturated fat8 gin the top quarter of soups and sauces (median 0.79 g)
- Sodium448 mgabove the median for soups and sauces (median 417 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Summer Hill
- Barcode
- 0990006015590
- Label serving
- 1 tasse (250 ml)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butternut Squash Pasta Sauce Good & Gather | 136 | 1.6 g | 10.4 g | 10.4 g |
| CASSOLETTES D'ESCARGOTS ECREVISSES SAUCE CREME D'AIL - 2* 100g - FESTIF Les Créations | 136 | 6.6 g | 6.6 g | 8.9 g |
| Coney Island chili sauce Hormel | 136 | 5.1 g | 8.5 g | 8.5 g |
| PLUS+ Beef RavioliWith Napolitana Sauce My Muscle Chef | 136 | 10.3 g | 13.1 g | 4.5 g |
| Sauce a l'oseille J.C.David | 136 | 1 g | 3.1 g | 12.9 g |
| Lemon fava bean dip esti | 136 | 7.1 g | 17.9 g | 5.4 g |
| Salmon With Honey Soy Ginger Sauce Cuisine Solutions | 136 | 16.4 g | 4.3 g | 5.7 g |
| Braised Beef Oxtail In Red Wine Tomato Sauce Cuisine Solutions | 136 | 13.6 g | 5.7 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soup?
100 g of Soup has 136 kcal. Serving, 1 tasse, 250 ml (250 g): about 340 kcal.
How much protein is in Soup?
Soup contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 18 g in serving, 1 tasse, 250 ml (250 g). About 21% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Soup?
Soup has 5.2 g of total carbohydrates per 100 g, including 0 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soup?
Soup contains 10 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
How much sodium is in Soup?
100 g contains 448 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0990006015590. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.