Soup on the go

Packaged product Soups and Sauces Prozis

Soup on the go contains 30 kcal per 100 g. A serving, 100 g (100 g) provides about 30 kcal.

Roughly 58% of its calories come from carbohydrates, with 26% from protein and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

30kcal per 100 g
1.8 gprotein
4 gcarbohydrates
0.5 gfat
30kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.2 g 1%
Sodium L 840 mg 37%
Total carbohydrates L 4 g 1%
Dietary fiber L 1.8 g 6%
Total sugars L 4 g
Protein L 1.8 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 58%Fat: 16%30kcal / 100 g
  • Protein 26%
  • Carbohydrates 58%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.8 gbelow the median for soups and sauces (median 2.2 g)
  • Fiber1.8 gabove the median for soups and sauces (median 1 g)
  • Sugars4 gabove the median for soups and sauces (median 3.8 g)
  • Fat0.5 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0.2 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium840 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prozis
Barcode
5607780021376
Label serving
100 g
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Soupe cèpes et bolets à la crème fraîche Liebig 30 0.8 g 4.2 g 1 g
Soupe de legumes bio Delhaize 30 0.7 g 3.5 g 1.3 g
Bolognaise sauce Asda 30 0.5 g 6 g 0.5 g
Daisho miso kimuchi nabe soup Daisho 30 1.7 g 3.8 g 0.9 g
Soupe legume du soleil Parole Gourmande 30 1 g 4.1 g 1.4 g
Soupe Légumes du jardin Tim Horton 30 1 g 6.5 g 0.5 g
Boo And Henry's BBQ Sauce Boo And Henry's 30 0 g 7 g 0 g
carrot & butternut squash soup Sainsbury's 30 0.5 g 4.8 g 0.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5607780021376. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Soup on the go?

100 g of Soup on the go has 30 kcal. Serving, 100 g (100 g): about 30 kcal.

How much protein is in Soup on the go?

Soup on the go contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1.8 g in serving, 100 g (100 g). About 26% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Soup on the go?

Soup on the go has 4 g of total carbohydrates per 100 g, including 1.8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soup on the go?

Soup on the go contains 0.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Soup on the go?

100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 29, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.