Soup: Minestrone: Hearty
Packaged product Soups and Sauces Dorothy’s Kitchen
Soup: Minestrone: Hearty contains 48 kcal per 100 g. A serving, 1 cup, 227 g (227 g) provides about 110 kcal.
Roughly 61% of its calories come from carbohydrates, with 23% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48.5 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.44 g | 2% |
| Cholesterol L | 2.2 mg | 0.7% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 7.9 g | 3% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.2 g | 4% |
| Vitamin D L | 0.044 µg | 0.2% |
| Calcium L | 61.7 mg | 5% |
| Iron L | 0.53 mg | 3% |
| Potassium L | 123 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 61%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gbelow the median for soups and sauces (median 2.4 g)
- Fiber1.3 gabove the median for soups and sauces (median 1 g)
- Sugars1.8 gabove the median for soups and sauces (median 1.7 g)
- Fat1.3 gbelow the median for soups and sauces (median 1.8 g)
- Saturated fat0.44 gabove the median for soups and sauces (median 0.41 g)
- Sodium300 mgbelow the median for soups and sauces (median 314 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dorothy’s Kitchen
- Barcode
- 0860011972914
- Quantity
- 48 oz
- Label serving
- 1 cup (227 g)
- Category
- Soups
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Split pea soup Amy's Kitchen | 49 | 2.9 g | 8.3 g | 0.4 g |
| Pea & Mint soup Tesco | 48 | 2.4 g | 6 g | 1.1 g |
| New England Clam Chowder Campbell's Chunky | 49 | 1.9 g | 7.9 g | 1.1 g |
| Sopa de Cereales con Bulgur Carretilla | 48 | 1.1 g | 5.3 g | 2.3 g |
| Zuppa Di Cereali E Legumi CA' dell'ORTO | 48 | 2.1 g | 7 g | 0.9 g |
| Soupe forestiere aux cepes Knorr | 49 | 0.9 g | 4.1 g | 3.1 g |
| Red Pepper Corn, Red Pepper Souperb | 48 | 1.3 g | 9.3 g | 1.3 g |
| Voyage en inde Liebig | 48 | 2.1 g | 6.8 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0860011972914. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.