Soup

Packaged product Soups and Sauces Great Value

Soup contains 78 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 191 kcal.

Roughly 50% of its calories come from carbohydrates, with 38% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,364 products.

100 g provides 14% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Soup by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
78kcal per 100 g
2.5 gprotein
9.8 gcarbohydrates
3.3 gfat
191kcal in serving, 1 cup, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 78 kcal
Total fat L 3.3 g 4%
Saturated fat L 0.82 g 4%
Trans fat L 0 g
Cholesterol L 6 mg 2%
Sodium L 282 mg 12%
Total carbohydrates L 9.8 g 4%
Dietary fiber L 0.8 g 3%
Total sugars L 1.6 g
Added sugars L 1.2 g 2%
Protein L 2.5 g 5%
Vitamin A L 122 µg14%
Vitamin C L 0 mg0%
Calcium L 12 mg0.9%
Iron L 0.29 mg2%
Potassium L 110 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 50%Fat: 38%78kcal / 100 g
  • Protein 12%
  • Carbohydrates 50%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A14%Potassium2%Iron2%Calcium0.9%Vitamin C0%

Nutritional insights

  • Protein2.5 gabove the median for soups and sauces (median 1.7 g)
  • Fiber0.8 gabove the median for soups and sauces (median 0.6 g)
  • Sugars1.6 gin the top quarter of soups and sauces (median 0.81 g)
  • Fat3.3 gin the top quarter of soups and sauces (median 1 g)
  • Saturated fat0.82 gin the top quarter of soups and sauces (median 0.2 g)
  • Sodium282 mgbelow the median for soups and sauces (median 322 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.82 g
Polyunsaturated fat L1.6 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 86 kcal78 kcal
Protein 3.3 g2.5 g
Carbohydrates 9.8 g9.8 g
Fat 3.7 g3.3 g
Fiber 0.8 g0.8 g
Sugars 1.6 g1.6 g
Sodium 282 mg282 mg

Product details

Brand
Great Value
Barcode
0078742248813
Quantity
245.0g
Label serving
1 cup (245 g)
Category
Canned soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken stock, corn, potatoes, cooked white chicken meat (white chicken meat, water, rice starch, salt), carrots, food starch-modified, soybean oil, celery, contains less than 2% of: wheat flour, uncured bacon - no nitrites or nitrates added except that naturally occurring in sea salt and celery (bacon, water, sea salt, turbinado sugar, celery powder), salt, yeast extract, sugar, natural flavor, maltodextrin, dehydrated onions, soy protein concentrate, dried torula yeast, chicken fat, titanium dioxide (color), spice, beta-carotene (for color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSaltYeastSugarOnionWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soup?

100 g of Soup has 78 kcal. Serving, 1 cup, 245 g (245 g): about 191 kcal.

How much protein is in Soup?

Soup contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 6 g in serving, 1 cup, 245 g (245 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.7 g).

How many carbs are in Soup?

Soup has 9.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 1.6 g of sugars.

How much fat is in Soup?

Soup contains 3.3 g of fat per 100 g, of which 0.82 g is saturated (4% of the Daily Value).

What vitamins and minerals does Soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soup?

100 g contains 282 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 1, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2114407. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0078742248813. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.