Soup, chicken & hominy
Packaged product Soups and Sauces Juanita's
Soup, chicken & hominy contains 69 kcal per 100 g. A serving, 1 cup, 237 g (237 g) provides about 164 kcal.
Roughly 52% of its calories come from carbohydrates, with 25% from protein and 23% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.41 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 282 mg | 12% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 0 g | |
| Protein L | 4.5 g | 9% |
| Vitamin C L | 0.5 mg | 0.6% |
| Calcium L | 16 mg | 1% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 52%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gin the top quarter of soups and sauces (median 1.9 g)
- Fiber2.4 gin the top quarter of soups and sauces (median 0.8 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 0.82 g)
- Fat1.8 gabove the median for soups and sauces (median 1 g)
- Saturated fat0.41 gabove the median for soups and sauces (median 0.2 g)
- Sodium282 mgbelow the median for soups and sauces (median 326 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 57.8 kcal | 69 kcal |
| Protein | 4.2 g | 4.5 g |
| Carbohydrates | 7.2 g | 9.4 g |
| Fat | 1.3 g | 1.8 g |
| Fiber | 0.84 g | 2.4 g |
| Sugars | 0.42 g | 0 g |
| Sodium | 447 mg | 282 mg |
Product details
- Brand
- Juanita's
- Barcode
- 0070132007505
- Label serving
- 1 cup (237 g)
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, hominy, chicken (dark and light meat), green chiles (roasted green chile peppers, citric acid), green jalapeno (roasted jalapeno peppers, citric acid), chicken broth concentrate (chicken fat, chicken flavor (yeast extract, dried soy sauce (from soybeans), salt, flavorings, food gum)), salt, natural flavorings, spices, sugar, partially hydrogenated soybean/cottonseed oil and hydrolyzed corn gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1863785. License: CC0 1.0 (U.S. public domain). Source record dated September 9, 2019. Imported November 6, 2026.
- Open Food Facts, record 0070132007505. License: ODbL 1.0 (Open Food Facts). Source record dated February 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.