Soup Base For Noodles

Packaged product Soups and Sauces Kikkoman

Soup Base For Noodles contains 50 kcal per 100 g. A serving, 2 tbsp., 30 ml (30 g) provides about 15 kcal.

Roughly 67% of its calories come from carbohydrates, with 33% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

50kcal per 100 g
3.3 gprotein
6.7 gcarbohydrates
0 gfat
15kcal in serving, 2 tbsp., 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 3,700 mg 161%
Total carbohydrates L 6.7 g 2%
Dietary fiber not reported
Total sugars L 6.7 g
Added sugars L 6.7 g 13%
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 67%50kcal / 100 g
  • Protein 33%
  • Carbohydrates 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gabove the median for soups and sauces (median 2.2 g)
  • Sugars6.7 gabove the median for soups and sauces (median 3.8 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Sodium3,700 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kikkoman
Barcode
4901515004544
Label serving
2 tbsp. (30 ml)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Zurek Sour Rye Soup Krakus 50 0 g 6.7 g 3.3 g
Classic Fajita Simmer Sauce Simply Organic 50 1.3 g 6.7 g 1.7 g
Turkey Gravy Campbell's 50 1.7 g 6.7 g 1.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4901515004544. License: ODbL 1.0 (Open Food Facts). Source record dated November 13, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Soup Base For Noodles?

100 g of Soup Base For Noodles has 50 kcal. Serving, 2 tbsp., 30 ml (30 g): about 15 kcal.

How much protein is in Soup Base For Noodles?

Soup Base For Noodles contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 tbsp., 30 ml (30 g). About 33% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Soup Base For Noodles?

Soup Base For Noodles has 6.7 g of total carbohydrates per 100 g, including 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soup Base For Noodles?

Soup Base For Noodles contains 0 g of fat per 100 g.

How much sodium is in Soup Base For Noodles?

100 g contains 3,700 mg of sodium, 161% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 13, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.