Soup Base For Noodles

Packaged product Soups and Sauces Kikkoman

Soup Base For Noodles contains 83 kcal per 100 g. A serving, 1 serving, 30 ml (30 g) provides about 25 kcal.

Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Soup Base For Noodles by Kikkoman, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
3.3 gprotein
13.3 gcarbohydrates
0 gfat
25kcal in serving, 1 serving, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 3,070 mg 133%
Total carbohydrates L 13.3 g 5%
Dietary fiber not reported
Total sugars L 6.7 g
Added sugars L 6.7 g 13%
Protein L 3.3 g 7%
Niacin (B3) L 0 mg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 80%83kcal / 100 g
  • Protein 20%
  • Carbohydrates 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)0%Iodine0%

Nutritional insights

  • Protein3.3 gabove the median for soups and sauces (median 2.2 g)
  • Sugars6.7 gabove the median for soups and sauces (median 3.8 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Sodium3,070 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 66.7 kcal83 kcal
Protein 3.3 g3.3 g
Carbohydrates 10 g13.3 g
Fat 0 g0 g
Fiber n/an/a
Sugars 6.7 g6.7 g
Sodium 3,933 mg3,070 mg

Product details

Brand
Kikkoman
Barcode
0041390022098
Quantity
30 ml
Label serving
1 serving (30 ml)
Category
Soups and Sauces
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FISH EXTRACT (WATER, DRIED BONITO, DRIED HORSE MACKEREL DRIED SARDINE, DRIED ANCHOVY), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, SALT, ALCOHOL, MONOSODIUM GLUTAMATE, FERMENTED WHET PROTEIN (WATER, WHEAT, SALT), KEEP EXTRACT, MIRIN (GLUCOSE SYRUP, W

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltGlucose syrup

Similar products

FoodCaloriesProteinCarbsFat
Baked beans in tomato sauce Suntat 83 3.7 g 13 g 0.6 g
Stir fry sauce Full Moon 83 0.3 g 20.1 g 0.1 g
Seasoning Soy Sauce (Brown box) Somi 83 4 g 17 g 0 g
Laksa Noodle Soup Cup Hart&Soul 83 1.2 g 8.2 g 5.5 g
Shrimp Sauce (Finely Ground) Lee Kum Kee 83 16.7 g 0 g 0 g
Spaghetti in a rich tomato sauce with Richmond Pork Sausages Heinz 83 3 g 13.3 g 2.4 g
Cornet Bay, Zesty Raspberry Chipotle Sauce Cornet Bay Co. 83 0 g 23.3 g 0 g
Condensed soup minestrone Campbells 83 3.3 g 15 g 0.83 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2085360. License: CC0 1.0 (U.S. public domain). Source record dated September 6, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0041390022098. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Soup Base For Noodles?

100 g of Soup Base For Noodles has 83 kcal. Serving, 1 serving, 30 ml (30 g): about 25 kcal.

How much protein is in Soup Base For Noodles?

Soup Base For Noodles contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 serving, 30 ml (30 g). About 20% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Soup Base For Noodles?

Soup Base For Noodles has 13.3 g of total carbohydrates per 100 g, including 6.7 g of sugars.

How much fat is in Soup Base For Noodles?

Soup Base For Noodles contains 0 g of fat per 100 g.

How much sodium is in Soup Base For Noodles?

100 g contains 3,070 mg of sodium, 133% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.