Sorbet Mangue

Packaged product Sweets and Desserts Savo

Sorbet Mangue contains 96 kcal per 100 g. A serving, 1 portion, 125 ml (125 g) provides about 120 kcal.

Roughly 97% of its calories come from carbohydrates, with 2% from fat and 0.7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sorbet Mangue by Savo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
96kcal per 100 g
0.16 gprotein
22.4 gcarbohydrates
0.24 gfat
120kcal in serving, 1 portion, 125 ml (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96 kcal
Total fat L 0.24 g 0.3%
Saturated fat L 0.16 g 0.8%
Sodium not reported
Total carbohydrates L 22.4 g 8%
Dietary fiber not reported
Total sugars L 21.6 g
Protein L 0.16 g 0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.7%Carbohydrates: 97%Fat: 2%96kcal / 100 g
  • Protein 0.7%
  • Carbohydrates 97%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.16 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Sugars21.6 gabove the median for sweets and desserts (median 20.8 g)
  • Fat0.24 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat0.16 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Protein per 100 kcal0.17 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Savo
Barcode
0628011017758
Label serving
1 portion (125 ml)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sweet Corn Cobettes Lidl 96 3.6 g 9.5 g 1.9 g
Chelsea Town Bakery Chocolate Pudding Chelsea Town Balery 96 2.3 g 15 g 2.8 g
Speculoos Cheesecake Selecta 96 1 g 16 g 3 g
Sweet Gherkins-Sliced Always Fresh 96 0.7 g 21.7 g 0.2 g
Chia pudding with mango & chia Felfel 96 2.9 g 14 g 3 g
Jambon Intermarché 96 14 g 4.3 g 2.1 g
Wraps jambon crudités Leclerc 96 6.3 g 3.2 g 6.4 g
Sorbet plein fruit Bio citron Gelatelli 96 1 g 23 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0628011017758. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sorbet Mangue?

100 g of Sorbet Mangue has 96 kcal. Serving, 1 portion, 125 ml (125 g): about 120 kcal.

How much protein is in Sorbet Mangue?

Sorbet Mangue contains 0.16 g of protein per 100 g (0.3% of the 50 g Daily Value), or 0.2 g in serving, 1 portion, 125 ml (125 g). About 0.7% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Sorbet Mangue?

Sorbet Mangue has 22.4 g of total carbohydrates per 100 g, including 21.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sorbet Mangue?

Sorbet Mangue contains 0.24 g of fat per 100 g, of which 0.16 g is saturated (0.8% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.