Sorbet

Packaged product Sweets and Desserts Island Way

Sorbet contains 133 kcal per 100 g. A serving, 1 shell, 60 g (60 g) provides about 80 kcal.

Roughly 88% of its calories come from carbohydrates, with 12% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 121 kcal per 100 g across 355 products.

100 g provides 143,870,898% of the Daily Value for Vitamin B12, 1,918,261% of the Daily Value for iodine and 1,687,276% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sorbet by Island Way, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
0 gprotein
28.3 gcarbohydrates
1.7 gfat
80kcal in serving, 1 shell, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 1.7 g 2%
Saturated fat L 0.83 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 8.3 mg 0.4%
Total carbohydrates L 28.3 g 10%
Dietary fiber L 0 g 0%
Total sugars L 26.7 g
Added sugars L 26.7 g 53%
Protein L 0 g 0%
Vitamin A L 17.7 µg2%
Vitamin C L 1 mg1%
Vitamin D L 0 µg0%
Vitamin E L 0.09 mg0.6%
Thiamin (B1) L 4,396 mg366,360%
Riboflavin (B2) L 0.14 mg11%
Niacin (B3) L 0.31 mg2%
Pantothenic acid (B5) L 0.32 mg6%
Vitamin B6 L 4,520 mg265,864%
Folate (B9) L 6,749,105 µg1,687,276%
Vitamin B12 L 3,452,902 µg143,870,898%
Calcium L 16.7 mg1%
Iron L 0 mg0%
Magnesium L 14.5 mg3%
Phosphorus L 91.4 mg7%
Potassium L 33.3 mg0.7%
Zinc L 0.44 mg4%
Copper L 0.034 mg4%
Manganese L 0.15 mg7%
Selenium L 2.8 µg5%
Iodine L 2,877,392 µg1,918,261%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 88%Fat: 12%133kcal / 100 g
  • Carbohydrates 88%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12143,870,898%Iodine1,918,261%Folate (B9)1,687,276%Thiamin (B1)366,360%Vitamin B6265,864%Riboflavin (B2)11%Phosphorus7%Manganese7%Pantothenic acid (B5)6%Selenium5%

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 0.5 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.76 g)
  • Sugars26.7 gin the top quarter of sweets and desserts (median 24 g)
  • Fat1.7 gin the top quarter of sweets and desserts (median 0.3 g)
  • Saturated fat0.83 gin the top quarter of sweets and desserts (median 0.1 g)
  • Sodium8.3 mgabove the median for sweets and desserts (median 8 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water73.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.005 g
Carotenoids (1)
Beta-carotene L8,483,859 µg
Other components (2)
Water L73.9 g
Alcohol L0 g

Product details

Brand
Island Way
Barcode
0850065604152
Label serving
1 shell (60 g)
Category
Sorbets
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, SUGAR, PINEAPPLE JUICE CONCENTRATE, CREAM, NONFAT DRY MILK, COCONUT MILK POWDER, NATURAL FLAVORS, STABILIZERS (MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN), SALT, MILK, COCONUT, WATER, SUGAR, APPLE JUICE CONCENTRATE, CREAM, RASPBERRY JUICE CONCENTRATE, STRAWBERRY JUICE CONCENTRATE, PASSIONFRUIT JUICE CONCENTRATE, STABILIZERS (MONO & DIGLYCERIDES, LOCUST BEAN GUM, GUAR GUM), BEETROOT JUICE CONCENTRATE (COLOR), RUBY GRAPEFRUIT JUICE CONCENTRATE, NATURAL FLAVORS, MILK, WATER, SUGAR, ORANGE JUICE CONCENTRATE, CREAM, STABILIZERS (MONO & DIGLYCERIDES, LOCUST BEAN GUM, GUAR GUM), NATURAL FLAVORS, LEMON JUICE CONCENTRATE, MILK, WATER, SUGAR, CREAM, LEMON JUICE CONCENTRATE STABILIZERS (MONO & DIGLYCERIDES, LOCUST BEAN GUM, GUAR GUM), NATURAL FLAVORS, MILK

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCreamSaltMilkApple

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FoodCaloriesProteinCarbsFat
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Saveurs d'été, sorbets individuels Alfagel 133 0.4 g 32 g 0.5 g
Sorbet Myrtille Terre Adélice 133 0.4 g 31.3 g 0.2 g
Sorbet fruits rouges Otantic 133 0.51 g 31 g 0.04 g
Sorbet pêche de vigne Maison de la Glace 133 0.4 g 32 g 0.3 g
Sorbet La Fabrique Givrée 134 0.8 g 32 g 0 g
Sorbet plein fruit Mangue Passion L'Angélys 134 0.7 g 26 g 0.5 g
Absolute fruit chocolate Sorbet Brothers 132 1.5 g 30.9 g 2.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sorbet?

100 g of Sorbet has 133 kcal. Serving, 1 shell, 60 g (60 g): about 80 kcal.

How much protein is in Sorbet?

Sorbet contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 shell, 60 g (60 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 0.5 g).

How many carbs are in Sorbet?

Sorbet has 28.3 g of total carbohydrates per 100 g, including 0 g of fiber and 26.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sorbet?

Sorbet contains 1.7 g of fat per 100 g, of which 0.83 g is saturated (4% of the Daily Value).

What vitamins and minerals does Sorbet contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (143,870,898% DV), iodine (1,918,261% DV), Folate (B9) (1,687,276% DV), Thiamin (B1) (366,360% DV) and Vitamin B6 (265,864% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sorbet?

100 g contains 8.3 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850065604152. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.