Sopressata
Packaged product Meat Del Duca
Sopressata contains 321 kcal per 100 g. A serving, 28 g (28 g) provides about 90 kcal.
Roughly 66% of its calories come from fat, with 29% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 391 kcal per 100 g across 265 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 8.9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 89.3 mg | 30% |
| Sodium L | 1,540 mg | 67% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 25 g | 50% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 4%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gabove the median for meat (median 24 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat25 gin the lowest quarter of meat (median 32 g)
- Saturated fat8.9 gin the lowest quarter of meat (median 13 g)
- Sodium1,540 mgbelow the median for meat (median 1,600 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Del Duca
- Barcode
- 0736436303490
- Quantity
- 198 g
- Label serving
- 28 g
- Category
- Pork salami
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PORK, SEA SALT, LESS THAN 2% OF: TURBINADO SUGAR, SPICES, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), NATURAL FLAVORING, ORGANIC WINE, STARTER CULTURE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Geräucherte Salami Fairfarm/Aldi Süd | 321 | 23 g | 1 g | 25 g |
| Peppered salami Columbus | 321 | 21.4 g | 7.1 g | 25 g |
| Bio-Kabanos-Minis Houdek Arzberg | 322 | 22 g | 2 g | 25 g |
| Salami-Auslese ummantelt - Napoli Style Stockmeyer | 320 | 20.5 g | 1 g | 26 g |
| Pfeffersalami Lidl | 319 | 22.9 g | 1 g | 24.7 g |
| Salame felino Carrefour | 317 | 25 g | 0.5 g | 24 g |
| Edel-Salami - fein Aldi | 326 | 22 g | 1 g | 26 g |
| Herta Edel Salami über Buchenholz Geräuchert, Sala... Herta | 327 | 24.8 g | 1.5 g | 24.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sopressata?
100 g of Sopressata has 321 kcal. Serving, 28 g (28 g): about 90 kcal.
Is Sopressata high in protein?
Sopressata contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 7 g in serving, 28 g (28 g). About 29% of its calories come from protein. Compared with other meat, that is above the median (median 24 g).
How many carbs are in Sopressata?
Sopressata has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sopressata?
Sopressata contains 25 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).
How much sodium is in Sopressata?
100 g contains 1,540 mg of sodium, 67% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 4, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0736436303490. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.