sønderjysk spegepølse

Packaged product Other Foods Salling

Sønderjysk spegepølse contains 411 kcal per 100 g. A serving, 1 skive, 6 g (6 g) provides about 25 kcal.

Roughly 81% of its calories come from fat, with 18% from protein and 0.5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

sønderjysk spegepølse by Salling, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
411kcal per 100 g
19 gprotein
0.5 gcarbohydrates
37 gfat
25kcal in serving, 1 skive, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 411 kcal
Total fat L 37 g 47%
Saturated fat L 14 g 70%
Sodium L 1,967 mg 86%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 19 g 38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 0.5%Fat: 81%411kcal / 100 g
  • Protein 18%
  • Carbohydrates 0.5%
  • Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the top quarter of other foods (median 7.4 g)
  • Sugars0.5 gin the lowest quarter of other foods (median 3.2 g)
  • Fat37 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat14 gin the top quarter of other foods (median 2 g)
  • Sodium1,967 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Salling
Barcode
5712875637124
Quantity
1pcs
Label serving
1 Skive (6 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Dent du chat Grand Frais 411 26 g 1.3 g 33 g
Bellavitano Sartori 411 26.5 g 0.3 g 33.7 g
Too good Too good 411 15.6 g 58.2 g 10.8 g
Brioche pur beurre Leclerc 411 12 g 60 g 13 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5712875637124. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in sønderjysk spegepølse?

100 g of sønderjysk spegepølse has 411 kcal. Serving, 1 skive, 6 g (6 g): about 25 kcal.

Is sønderjysk spegepølse high in protein?

Sønderjysk spegepølse contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 1.1 g in serving, 1 skive, 6 g (6 g). About 18% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in sønderjysk spegepølse?

Sønderjysk spegepølse has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in sønderjysk spegepølse?

Sønderjysk spegepølse contains 37 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in sønderjysk spegepølse?

100 g contains 1,967 mg of sodium, 86% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.