Solid Light Tuna In Olive Oil And Ginger
Packaged product Fish and Seafood Santo Amaro
Solid Light Tuna In Olive Oil And Ginger contains 103 kcal per 100 g. A serving, 1 portion, 120 g (120 g) provides about 124 kcal.
Roughly 71% of its calories come from protein, with 29% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0.83 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 12.5 mg | 4% |
| Sodium L | 225 mg | 10% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18.3 g | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18.3 gabove the median for fish and seafood (median 17.1 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
- Fat3.3 gbelow the median for fish and seafood (median 7.3 g)
- Saturated fat0.83 gbelow the median for fish and seafood (median 1.5 g)
- Sodium225 mgbelow the median for fish and seafood (median 375 mg)
- Protein per 100 kcal17.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Santo Amaro
- Barcode
- 0856926006288
- Label serving
- 1 portion (120 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmon Poke Rice Bowl Smiths | 103 | 7 g | 17.6 g | 0 g |
| Imitation Crab Stick Jun Pacific | 103 | 10.4 g | 13.8 g | 0.69 g |
| High Protein Tuna Pasta JUIT | 103 | 10 g | 12 g | 0.9 g |
| Crab Flavoured Stick Umami | 103 | 10.4 g | 13.8 g | 0.69 g |
| Palitos de mar con salmon Pescanova | 103 | 7.9 g | 11.3 g | 2.5 g |
| White tongol tuna meat Maxim's | 103 | 23 g | 1.3 g | 0.72 g |
| Crabe royal du kamchatka Romanov | 103 | 26 g | 1.2 g | 1.1 g |
| Bâtonnets de Poisson saveur crabe Tang Frères | 103 | 5 g | 19 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Solid Light Tuna In Olive Oil And Ginger?
100 g of Solid Light Tuna In Olive Oil And Ginger has 103 kcal. Serving, 1 portion, 120 g (120 g): about 124 kcal.
Is Solid Light Tuna In Olive Oil And Ginger high in protein?
Solid Light Tuna In Olive Oil And Ginger contains 18.3 g of protein per 100 g (37% of the 50 g Daily Value), or 22 g in serving, 1 portion, 120 g (120 g). About 71% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17.1 g).
How many carbs are in Solid Light Tuna In Olive Oil And Ginger?
Solid Light Tuna In Olive Oil And Ginger has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Solid Light Tuna In Olive Oil And Ginger?
Solid Light Tuna In Olive Oil And Ginger contains 3.3 g of fat per 100 g, of which 0.83 g is saturated (4% of the Daily Value).
How much sodium is in Solid Light Tuna In Olive Oil And Ginger?
100 g contains 225 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 26, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0856926006288. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.