Soft tofu stew

Packaged product Beans and Legumes CJ Foods

Soft tofu stew contains 168 kcal per 100 g. A serving, 1 bowl, 173 g (173 g) provides about 290 kcal.

Roughly 80% of its calories come from carbohydrates, with 11% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (171 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Soft tofu stew by CJ Foods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
168kcal per 100 g
4 gprotein
34.1 gcarbohydrates
2 gfat
290kcal in serving, 1 bowl, 173 g (173 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 168 kcal
Total fat L 2 g 3%
Saturated fat L 0.58 g 3%
Cholesterol L 0 mg 0%
Sodium L 503 mg 22%
Total carbohydrates L 34.1 g 12%
Dietary fiber L 1.2 g 4%
Total sugars L 0.58 g
Added sugars L 0.58 g 1%
Protein L 4 g 8%
Vitamin D L 0 µg0%
Calcium L 23.1 mg2%
Iron L 0.35 mg2%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 80%Fat: 11%168kcal / 100 g
  • Protein 9%
  • Carbohydrates 80%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Calcium2%Vitamin D0%Potassium0%

Nutritional insights

  • Protein4 gbelow the median for beans and legumes (median 6.8 g)
  • Fiber1.2 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars0.58 gin the lowest quarter of beans and legumes (median 2.6 g)
  • Fat2 gbelow the median for beans and legumes (median 2.7 g)
  • Saturated fat0.58 gabove the median for beans and legumes (median 0.5 g)
  • Sodium503 mgin the top quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CJ Foods
Barcode
0807176710388
Label serving
1 bowl (173 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0807176710388. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Soft tofu stew?

100 g of Soft tofu stew has 168 kcal. Serving, 1 bowl, 173 g (173 g): about 290 kcal.

How much protein is in Soft tofu stew?

Soft tofu stew contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 7 g in serving, 1 bowl, 173 g (173 g). About 9% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.8 g).

How many carbs are in Soft tofu stew?

Soft tofu stew has 34.1 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0.58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft tofu stew?

Soft tofu stew contains 2 g of fat per 100 g, of which 0.58 g is saturated (3% of the Daily Value).

How much sodium is in Soft tofu stew?

100 g contains 503 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 18, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.