Soft Serve Milk

Packaged product Dairy and Eggs Pet

Soft Serve Milk contains 161 kcal per 100 g. A serving, 87 g, 0.5 cup frozen (87 g) provides about 140 kcal.

Roughly 57% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

161kcal per 100 g
3.5 gprotein
21.8 gcarbohydrates
5.8 gfat
140kcal in serving, 87 g, 0.5 cup frozen (87 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 5.8 g 7%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 23 mg 8%
Sodium L 123 mg 5%
Total carbohydrates L 21.8 g 8%
Dietary fiber L 0 g 0%
Total sugars L 18.4 g
Protein L 3.5 g 7%
Vitamin A L 69 µg8%
Vitamin C L 0 mg0%
Calcium L 115 mg9%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 57%Fat: 34%161kcal / 100 g
  • Protein 9%
  • Carbohydrates 57%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Vitamin A8%Vitamin C0%Iron0%

Nutritional insights

  • Protein3.5 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.59 g)
  • Sugars18.4 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fat5.8 gbelow the median for dairy and eggs (median 10.2 g)
  • Saturated fat4 gbelow the median for dairy and eggs (median 4.3 g)
  • Sodium123 mgbelow the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pet
Barcode
0087932005235
Label serving
87 g (0.5 CUP FROZEN)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, sugar, cream, nonfat milk, corn syrup, less than 2% of: whey, maltodextrin, mono and diglycerides, artificial flavor, guar gum, cellulose gum, tetrasodium pyrophosphate, carrageenan, sodium phosphate, sodium hexametaphosphate, sodium citrate, magnes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCream

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Ricotta Cheese Stop & Shop 161 6.5 g 6.5 g 11.3 g
Percy pig icecream Marks & Spencer 161 3.3 g 27.4 g 4.2 g
Smoky BBQ Boneless Butterflied Chicken Ready Set Cook 161 18.3 g 0.8 g 9.3 g
Veggie Filet Natur Grillido 161 20 g 2.6 g 7.3 g
Meijer Ricotta Cheese Meijer 161 6.5 g 6.5 g 11.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft Serve Milk?

100 g of Soft Serve Milk has 161 kcal. Serving, 87 g, 0.5 cup frozen (87 g): about 140 kcal.

How much protein is in Soft Serve Milk?

Soft Serve Milk contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 87 g, 0.5 cup frozen (87 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Soft Serve Milk?

Soft Serve Milk has 21.8 g of total carbohydrates per 100 g, including 0 g of fiber and 18.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft Serve Milk?

Soft Serve Milk contains 5.8 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Soft Serve Milk?

100 g contains 123 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 10, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0087932005235. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.