Soft Eating Licorice Original (Douce Reglisse Orginale)

Packaged product Sweets and Desserts RJ’s

Soft Eating Licorice Original (Douce Reglisse Orginale) contains 350 kcal per 100 g.

Roughly 91% of its calories come from carbohydrates, with 7% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Soft Eating Licorice Original (Douce Reglisse Orginale) by RJ’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
2.5 gprotein
77.5 gcarbohydrates
2.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 2.5 g 3%
Saturated fat L 0.5 g 3%
Sodium L 138 mg 6%
Total carbohydrates L 77.5 g 28%
Dietary fiber L 0 g 0%
Total sugars L 47.5 g
Protein L 2.5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 91%Fat: 7%350kcal / 100 g
  • Protein 3%
  • Carbohydrates 91%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.5 gbelow the median for sweets and desserts (median 3 g)
  • Sugars47.5 gbelow the median for sweets and desserts (median 54 g)
  • Fat2.5 gabove the median for sweets and desserts (median 2 g)
  • Saturated fat0.5 gbelow the median for sweets and desserts (median 2.3 g)
  • Sodium138 mgin the top quarter of sweets and desserts (median 52 mg)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
RJ’s
Barcode
0730982000537
Quantity
180 g
Category
Confectioneries
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0730982000537. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Soft Eating Licorice Original (Douce Reglisse Orginale)?

100 g of Soft Eating Licorice Original (Douce Reglisse Orginale) has 350 kcal.

How much protein is in Soft Eating Licorice Original (Douce Reglisse Orginale)?

Soft Eating Licorice Original (Douce Reglisse Orginale) contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3 g).

How many carbs are in Soft Eating Licorice Original (Douce Reglisse Orginale)?

Soft Eating Licorice Original (Douce Reglisse Orginale) has 77.5 g of total carbohydrates per 100 g, including 0 g of fiber and 47.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft Eating Licorice Original (Douce Reglisse Orginale)?

Soft Eating Licorice Original (Douce Reglisse Orginale) contains 2.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Soft Eating Licorice Original (Douce Reglisse Orginale)?

100 g contains 138 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.