Soft Caramels

Packaged product Sweets and Desserts Mrs. Call's Candy Co

Soft Caramels contains 361 kcal per 100 g. A serving, 3 caramels, 36 g (36 g) provides about 130 kcal.

Roughly 61% of its calories come from carbohydrates, with 39% from fat and 0% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

100 g provides 19% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

361kcal per 100 g
0 gprotein
58.3 gcarbohydrates
16.7 gfat
130kcal in serving, 3 caramels, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 361 kcal
Total fat L 16.7 g 21%
Saturated fat L 9.7 g 49%
Trans fat L 0 g
Cholesterol L 42 mg 14%
Sodium L 125 mg 5%
Total carbohydrates L 58.3 g 21%
Dietary fiber L 0 g 0%
Total sugars L 41.7 g
Protein L 0 g 0%
Vitamin A L 167 µg19%
Vitamin C L 0 mg0%
Calcium L 56 mg4%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 61%Fat: 39%361kcal / 100 g
  • Carbohydrates 61%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A19%Calcium4%Vitamin C0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 2.9 g)
  • Sugars41.7 gin the lowest quarter of sweets and desserts (median 54 g)
  • Fat16.7 gabove the median for sweets and desserts (median 1.7 g)
  • Saturated fat9.7 gabove the median for sweets and desserts (median 2.1 g)
  • Sodium125 mgin the top quarter of sweets and desserts (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L556 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 361 kcal361 kcal
Protein 0 gn/a
Carbohydrates 58.3 g58.3 g
Fat 16.7 g16.7 g
Fiber 0 g0 g
Sugars 41.7 g41.7 g
Sodium 125 mg125 mg

Product details

Brand
Mrs. Call's Candy Co
Barcode
0855347001735
Label serving
3 CARAMELS (36 g)
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, brown sugar, corn syrup, sweetened condensed milk, cream, butter, water, vanilla extract, salt, soy lecithin, natural flavoring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkCreamButterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft Caramels?

100 g of Soft Caramels has 361 kcal. Serving, 3 caramels, 36 g (36 g): about 130 kcal.

How much protein is in Soft Caramels?

Soft Caramels contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 3 caramels, 36 g (36 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 2.9 g).

How many carbs are in Soft Caramels?

Soft Caramels has 58.3 g of total carbohydrates per 100 g, including 0 g of fiber and 41.7 g of sugars.

How much fat is in Soft Caramels?

Soft Caramels contains 16.7 g of fat per 100 g, of which 9.7 g is saturated (49% of the Daily Value).

What vitamins and minerals does Soft Caramels contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soft Caramels?

100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1902637. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0855347001735. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.