Soft Caramel Apple
Packaged product Fruits Werther's Original
Soft Caramel Apple contains 395 kcal per 100 g. A serving, 6 pieces, 38 g (38 g) provides about 150 kcal.
Roughly 74% of its calories come from carbohydrates, with 23% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.
100 g provides 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 6.6 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 13.2 mg | 4% |
| Sodium L | 211 mg | 9% |
| Total carbohydrates L | 76.3 g | 28% |
| Dietary fiber | not reported | |
| Total sugars L | 34.2 g | |
| Protein L | 2.6 g | 5% |
| Calcium L | 132 mg | 10% |
| Iron L | 0 mg | 0% |
| Potassium L | 197 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 74%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gabove the median for fruits (median 0.71 g)
- Sugars34.2 gabove the median for fruits (median 11.9 g)
- Fat10.5 gin the top quarter of fruits (median 0.12 g)
- Saturated fat6.6 gin the top quarter of fruits (median 0.028 g)
- Sodium211 mgin the top quarter of fruits (median 23 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Werther's Original
- Barcode
- 0072799937973
- Label serving
- 6 pieces (38 g)
- Category
- Fruits
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Spring Fruity Pebbles Post | 395 | 5.3 g | 86.8 g | 3.9 g |
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| Wicked Glinda Good Berry General Mills | 395 | 5.3 g | 86.8 g | 3.9 g |
| Fruit Punch Western Family | 395 | 0 g | 97.4 g | 0 g |
| Berry Crunch Great Value | 395 | 2.6 g | 86.8 g | 3.9 g |
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| Fruit Rounds Millville | 395 | 5.3 g | 84.2 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft Caramel Apple?
100 g of Soft Caramel Apple has 395 kcal. Serving, 6 pieces, 38 g (38 g): about 150 kcal.
How much protein is in Soft Caramel Apple?
Soft Caramel Apple contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 6 pieces, 38 g (38 g). About 3% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).
How many carbs are in Soft Caramel Apple?
Soft Caramel Apple has 76.3 g of total carbohydrates per 100 g, including 34.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soft Caramel Apple?
Soft Caramel Apple contains 10.5 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).
What vitamins and minerals does Soft Caramel Apple contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soft Caramel Apple?
100 g contains 211 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072799937973. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.