soft cake

Packaged product Sweets and Desserts Royal Family

Soft cake contains 433 kcal per 100 g. A serving, 1 pieces, 27 g (27 g) provides about 117 kcal.

Roughly 60% of its calories come from carbohydrates, with 37% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

433kcal per 100 g
3.7 gprotein
66.7 gcarbohydrates
18.5 gfat
117kcal in serving, 1 pieces, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 18.5 g 24%
Saturated fat L 7.4 g 37%
Trans fat L 0 g
Cholesterol L 59.3 mg 20%
Sodium L 144 mg 6%
Total carbohydrates L 66.7 g 24%
Dietary fiber L 0 g 0%
Total sugars L 22.2 g
Added sugars L 0 g 0%
Protein L 3.7 g 7%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 60%Fat: 37%433kcal / 100 g
  • Protein 3%
  • Carbohydrates 60%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein3.7 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars22.2 gabove the median for sweets and desserts (median 20.8 g)
  • Fat18.5 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat7.4 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium144 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Royal Family
Barcode
4711931034540
Label serving
1 pieces (27 g)
Category
Sweets and Desserts

Ingredients

FACTS 開封後請儘快食用完畢 注意:請細嚼慢嚥,以免噎到。 Contains egg, wheat, milk, soybeans. 823 kJ/434(kcal) mango, tree nuts. Storage: Keep away from sunlight, heat & humidity. 002/Amount Per 100g May contain peanuts, sesame seeds, 4.1公克(g) 16.6公克(g) 7.5公克(g) 0公克(g) and consume as soon as possible. 67.0公克(g) 23.4公克(g) 146 (mg) Once outer bag is opened, keep refrigerated Safety: Cut into small pieces before serving to small children. Please chew and swallow carefully. -

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4711931034540. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in soft cake?

100 g of soft cake has 433 kcal. Serving, 1 pieces, 27 g (27 g): about 117 kcal.

How much protein is in soft cake?

Soft cake contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 pieces, 27 g (27 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in soft cake?

Soft cake has 66.7 g of total carbohydrates per 100 g, including 0 g of fiber and 22.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in soft cake?

Soft cake contains 18.5 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).

How much sodium is in soft cake?

100 g contains 144 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.