Soft-Boiled Preserved Duck Eggs

Packaged product Dairy and Eggs China Maid

Soft-Boiled Preserved Duck Eggs contains 129 kcal per 100 g. A serving, 1 oeuf, 62 g (62 g) provides about 80 kcal.

Roughly 56% of its calories come from fat, with 40% from protein and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soft-Boiled Preserved Duck Eggs by China Maid, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
12.9 gprotein
1.6 gcarbohydrates
8.1 gfat
80kcal in serving, 1 oeuf, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 8.1 g 10%
Saturated fat L 0.68 g 3%
Trans fat L 0 g
Cholesterol L 315 mg 105%
Sodium L 726 mg 32%
Total carbohydrates L 1.6 g 0.6%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 12.9 g 26%
Calcium L 48.4 mg4%
Iron L 2.3 mg13%
Potassium L 148 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 5%Fat: 56%129kcal / 100 g
  • Protein 40%
  • Carbohydrates 5%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Calcium4%Potassium3%

Nutritional insights

  • Protein12.9 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat8.1 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat0.68 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium726 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
China Maid
Barcode
0625573081982
Label serving
1 oeuf (62 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ricotta Cheese Galbani 129 6.5 g 9.7 g 6.5 g
Reduce Fat Sour Cream Breakstones 129 3.2 g 6.5 g 9.7 g
Strawberries & Cream Frozen Greek Yogurt Bars Yasso 129 6.5 g 22.6 g 0.81 g
Ricotta Cheese H-E-B 129 8.1 g 6.5 g 8.1 g
Sour Cream Breakstone's 129 3.2 g 6.5 g 9.7 g
Ricotta Cheese meijer 129 6.5 g 9.7 g 6.5 g
Part Skim Ricotta Cheese Food Club 129 8.1 g 6.5 g 8.1 g
Natural Yoghurt Jalna 129 3.8 g 6.1 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0625573081982. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Soft-Boiled Preserved Duck Eggs?

100 g of Soft-Boiled Preserved Duck Eggs has 129 kcal. Serving, 1 oeuf, 62 g (62 g): about 80 kcal.

Is Soft-Boiled Preserved Duck Eggs high in protein?

Soft-Boiled Preserved Duck Eggs contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 8 g in serving, 1 oeuf, 62 g (62 g). About 40% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Soft-Boiled Preserved Duck Eggs?

Soft-Boiled Preserved Duck Eggs has 1.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft-Boiled Preserved Duck Eggs?

Soft-Boiled Preserved Duck Eggs contains 8.1 g of fat per 100 g, of which 0.68 g is saturated (3% of the Daily Value).

What vitamins and minerals does Soft-Boiled Preserved Duck Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soft-Boiled Preserved Duck Eggs?

100 g contains 726 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.