Soft Baked Mini Cookies

Packaged product Sweets and Desserts Made Good

Soft Baked Mini Cookies contains 458 kcal per 100 g. A serving, 24 g (24 g) provides about 110 kcal.

Roughly 51% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soft Baked Mini Cookies by Made Good, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
458kcal per 100 g
4.2 gprotein
62.5 gcarbohydrates
25 gfat
110kcal in serving, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 458 kcal
Total fat L 25 g 32%
Saturated fat L 8.3 g 42%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 271 mg 12%
Total carbohydrates L 62.5 g 23%
Dietary fiber L 4.2 g 15%
Total sugars L 29.2 g
Protein L 4.2 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 51%Fat: 46%458kcal / 100 g
  • Protein 3%
  • Carbohydrates 51%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.2 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber4.2 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars29.2 gabove the median for sweets and desserts (median 21.2 g)
  • Fat25 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat8.3 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium271 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Made Good
Barcode
16819102
Label serving
24 g
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

gluten free flour, oat flour, tapioca flour, ground chia seeds, cane sugar, palm fruit oil, sunflower oil, vegetable powder, broccoli, carrots, tomatoes, beets, shiitake mushrooms, sea salt, natural flavor

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarSunflower oilTomatoSalt

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Mini cookies Weight Watchers 458 7.4 g 62.5 g 18 g
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Cashew Cookie Great Value 458 10.4 g 52.1 g 25 g
Mexican Hot Chocolate 1.7oz Bar Thunderbird 458 10.4 g 45.8 g 27.1 g
Cookie Dough Bar Endurade Sport 458 14.2 g 60 g 17.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft Baked Mini Cookies?

100 g of Soft Baked Mini Cookies has 458 kcal. Serving, 24 g (24 g): about 110 kcal.

How much protein is in Soft Baked Mini Cookies?

Soft Baked Mini Cookies contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 24 g (24 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Soft Baked Mini Cookies?

Soft Baked Mini Cookies has 62.5 g of total carbohydrates per 100 g, including 4.2 g of fiber and 29.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft Baked Mini Cookies?

Soft Baked Mini Cookies contains 25 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

How much sodium is in Soft Baked Mini Cookies?

100 g contains 271 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 14, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 16819102. License: ODbL 1.0 (Open Food Facts). Source record dated January 14, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.