Soft Bake White Choc And Macadamia

Packaged product Other Foods Arnott’s

Soft Bake White Choc And Macadamia contains 492 kcal per 100 g. A serving, 21.5 g (21.5 g) provides about 106 kcal.

Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soft Bake White Choc And Macadamia by Arnott’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
492kcal per 100 g
5.6 gprotein
51.6 gcarbohydrates
28.8 gfat
106kcal in serving, 21.5 g (21.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 492 kcal
Total fat L 28.8 g 37%
Saturated fat L 11.2 g 56%
Sodium L 251 mg 11%
Total carbohydrates L 51.6 g 19%
Dietary fiber L 1.9 g 7%
Total sugars L 26 g
Protein L 5.6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 42%Fat: 53%492kcal / 100 g
  • Protein 5%
  • Carbohydrates 42%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.6 gbelow the median for other foods (median 7 g)
  • Fiber1.9 gbelow the median for other foods (median 1.9 g)
  • Sugars26 gin the top quarter of other foods (median 3.4 g)
  • Fat28.8 gin the top quarter of other foods (median 6.5 g)
  • Saturated fat11.2 gin the top quarter of other foods (median 1.9 g)
  • Sodium251 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arnott’s
Barcode
9310072035215
Label serving
21.5 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft Bake White Choc And Macadamia?

100 g of Soft Bake White Choc And Macadamia has 492 kcal. Serving, 21.5 g (21.5 g): about 106 kcal.

How much protein is in Soft Bake White Choc And Macadamia?

Soft Bake White Choc And Macadamia contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 1.2 g in serving, 21.5 g (21.5 g). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Soft Bake White Choc And Macadamia?

Soft Bake White Choc And Macadamia has 51.6 g of total carbohydrates per 100 g, including 1.9 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft Bake White Choc And Macadamia?

Soft Bake White Choc And Macadamia contains 28.8 g of fat per 100 g, of which 11.2 g is saturated (56% of the Daily Value).

How much sodium is in Soft Bake White Choc And Macadamia?

100 g contains 251 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310072035215. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.