Sockeye Salmon, Wild Red Pacific
Packaged product Fish and Seafood Clover leaf
Sockeye Salmon, Wild Red Pacific contains 127 kcal per 100 g. A serving, 0.25 can, 55 g (55 g) provides about 70 kcal.
Roughly 62% of its calories come from protein, with 38% from fat and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (121 kcal per 100 g).
100 g provides 109% of the Daily Value for Vitamin D, 66% of the Daily Value for selenium and 17% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 0.91 g | 5% |
| Cholesterol L | 72.7 mg | 24% |
| Sodium L | 327 mg | 14% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
| Vitamin D L | 21.8 µg | 109% |
| Calcium L | 227 mg | 17% |
| Iron L | 0.55 mg | 3% |
| Potassium L | 318 mg | 7% |
| Selenium L | 36.4 µg | 66% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the lowest quarter of fish and seafood (median 21 g)
- Fat5.5 gin the top quarter of fish and seafood (median 2.9 g)
- Saturated fat0.91 gabove the median for fish and seafood (median 0.7 g)
- Sodium327 mgbelow the median for fish and seafood (median 400 mg)
- Protein per 100 kcal15.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Monounsaturated fat L | 2.7 g |
|---|---|
| Polyunsaturated fat L | 1.3 g |
| Omega-3 fatty acids L | 1.1 g |
Product details
- Brand
- Clover leaf
- Barcode
- 0061362401003
- Quantity
- 213 g
- Label serving
- 0.25 can (55 g)
- Category
- Wild salmons
- Packaging
- en:canned-fish
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WILD RED SOCKEYE, SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild Pink Salmon Ocean's | 127 | 21.8 g | 0 g | 4.5 g |
| Saumon sauvage Alaska Kritsen | 127 | 24 g | 0 g | 3.4 g |
| Saumon sauvage ALASKA La Vie Claire | 128 | 25 g | 0.2 g | 3 g |
| Saumon sauvage Migros | 129 | 25 g | 1.5 g | 2.5 g |
| Saumon rouge fu pacifique Petit Navire | 129 | 24 g | 0.5 g | 3.6 g |
| Smoked Salmon Wild H-E-B | 125 | 23.2 g | 0 g | 2.7 g |
| Saumon rouge sauvage Cora | 125 | 26 g | 0.5 g | 2.3 g |
| Poissons sauvages fumés SAVEUR DES OCÉANS | 130 | 23.9 g | 0.7 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0061362401003. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.