Sockeye Salmon

Packaged product Fish and Seafood 49th Star

Sockeye Salmon contains 134 kcal per 100 g. A serving, 50 z., 142 g (142 g) provides about 190 kcal.

Roughly 67% of its calories come from protein, with 33% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

134kcal per 100 g
22.5 gprotein
0 gcarbohydrates
4.9 gfat
190kcal in serving, 50 z., 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 4.9 g 6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 59.9 mg 20%
Sodium L 52.8 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 22.5 g 45%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67%Fat: 33%134kcal / 100 g
  • Protein 67%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22.5 gin the top quarter of fish and seafood (median 17 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
  • Fat4.9 gbelow the median for fish and seafood (median 7.4 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
  • Sodium52.8 mgin the lowest quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal16.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
49th Star
Barcode
0766572002360
Label serving
50 z. (142 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Teriyaki Glazed Salmon Inland Market 134 16.9 g 1.4 g 6.3 g
Wild-Caught Sockeye Salmon Fillets 365 Whole Foods Market 134 22.6 g 0 g 4.9 g
korma fish curry Trader Joe's 134 8.1 g 13.4 g 5.3 g
Spicy Tuna Bowl Curl Market 134 7.1 g 17.4 g 3.8 g
Spicy Tuna Bowl Private Selection 134 7.1 g 17.4 g 3.8 g
Wild Caught Alaska Sockeye Salmon Marketside 134 22.3 g 0 g 4.5 g
Wild Caught Sockeye Salmon Whole Foods Market 134 22.3 g 0 g 4.5 g
Alaska Sockeye Salmon Marketside 134 22.3 g 0 g 4.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0766572002360. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sockeye Salmon?

100 g of Sockeye Salmon has 134 kcal. Serving, 50 z., 142 g (142 g): about 190 kcal.

Is Sockeye Salmon high in protein?

Sockeye Salmon contains 22.5 g of protein per 100 g (45% of the 50 g Daily Value), or 32 g in serving, 50 z., 142 g (142 g). About 67% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17 g).

How many carbs are in Sockeye Salmon?

Sockeye Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sockeye Salmon?

Sockeye Salmon contains 4.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sockeye Salmon?

100 g contains 52.8 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.