Snowfox Mango Sticky Rice
Packaged product Grains and Pasta Private Selection
Snowfox Mango Sticky Rice contains 114 kcal per 100 g. A serving, 1 package, 255 g (255 g) provides about 290 kcal.
Roughly 72% of its calories come from carbohydrates, with 21% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 17,795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 2.7 g | 4% |
| Saturated fat L | 2.4 g | 12% |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 7.8 mg | 0.3% |
| Total carbohydrates L | 21.2 g | 8% |
| Dietary fiber L | 0.78 g | 3% |
| Total sugars L | 8.2 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 2 g | 4% |
| Calcium L | 19.6 mg | 2% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 98 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 72%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of grains and pasta (median 7.9 g)
- Fiber0.78 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars8.2 gin the top quarter of grains and pasta (median 2.1 g)
- Fat2.7 gabove the median for grains and pasta (median 2.7 g)
- Saturated fat2.4 gin the top quarter of grains and pasta (median 0.5 g)
- Sodium7.8 mgbelow the median for grains and pasta (median 126 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110658135
- Label serving
- 1 package (255 g)
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quinoa & Rice Blend Aldi | 114 | 3.2 g | 23.2 g | 2.3 g |
| Pasta Bolognese Hungryroot | 114 | 5.4 g | 15.7 g | 3.3 g |
| Low Carb Dried Konjac Rice Cozy Bite | 114 | 2.4 g | 24 g | 0 g |
| Singapore Noodles Continental | 114 | 8.4 g | 10 g | 4.2 g |
| Miso vegetables and brown rice sauté kit Trader Joe's | 114 | 2.5 g | 17.7 g | 3.2 g |
| Spicy Jollof Seasoned Rice Mix Trader Joe's | 114 | 2.2 g | 23.2 g | 0.27 g |
| Royal Purple Rice Buffalo Brand | 114 | 7.2 g | 18.8 g | 1.1 g |
| Chilli-Lime & Crunchy Noodle Coles | 114 | 1.7 g | 7.7 g | 7.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snowfox Mango Sticky Rice?
100 g of Snowfox Mango Sticky Rice has 114 kcal. Serving, 1 package, 255 g (255 g): about 290 kcal.
How much protein is in Snowfox Mango Sticky Rice?
Snowfox Mango Sticky Rice contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 5 g in serving, 1 package, 255 g (255 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7.9 g).
How many carbs are in Snowfox Mango Sticky Rice?
Snowfox Mango Sticky Rice has 21.2 g of total carbohydrates per 100 g, including 0.78 g of fiber and 8.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snowfox Mango Sticky Rice?
Snowfox Mango Sticky Rice contains 2.7 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in Snowfox Mango Sticky Rice?
100 g contains 7.8 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110658135. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.