Snow crab

Packaged product Fish and Seafood Luxury

Snow crab contains 82 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 70 kcal.

Roughly 86% of its calories come from protein, with 14% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 94 kcal per 100 g across 1,288 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

82kcal per 100 g
16.5 gprotein
0 gcarbohydrates
1.2 gfat
70kcal in serving, 3 onz, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 1.2 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 88 mg 29%
Sodium L 541 mg 24%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 16.5 g 33%
Vitamin A L 0 µg0%
Vitamin C L 2.8 mg3%
Calcium L 71 mg5%
Iron L 0.85 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 86%Fat: 14%82kcal / 100 g
  • Protein 86%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Iron5%Vitamin C3%Vitamin A0%

Nutritional insights

  • Protein16.5 gabove the median for fish and seafood (median 15.3 g)
  • Fat1.2 gbelow the median for fish and seafood (median 1.5 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 0.1 g)
  • Sodium541 mgin the top quarter of fish and seafood (median 292 mg)
  • Protein per 100 kcal20.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 82 kcal82 kcal
Protein 16.5 g16.5 g
Carbohydrates 0 g0 g
Fat 1.2 g1.2 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 541 mg541 mg

Product details

Brand
Luxury
Barcode
0058281482367
Label serving
3 ONZ (85 g)
Category
Frozen seafood
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Canadian snow crab legs and claws, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Frozen Pink Shrimp Suram Trading Corp 82 18.2 g 0 g 0.91 g
Cooked Shrimp Sea Angel 82 18.8 g 0 g 1.2 g
Cooked Shrimp Geisha 82 17.6 g 0 g 0 g
Fishin, Snow Crab Legs Fishin' Company 82 17.6 g 0 g 0.59 g
Shrimp Platter Includes Cocktail Sauce Ultra 82 18.8 g 1.2 g 0.59 g
Shrimp Platter Includes Cocktail Sauce Ultra 82 18.8 g 1.2 g 0.59 g
Roasted garlic & herb grilled cod Gorton's 82 13.3 g 3.1 g 2 g
Cooked Shrimp Meijer 82 17.6 g 0 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snow crab?

100 g of Snow crab has 82 kcal. Serving, 3 onz, 85 g (85 g): about 70 kcal.

Is Snow crab high in protein?

Snow crab contains 16.5 g of protein per 100 g (33% of the 50 g Daily Value), or 14 g in serving, 3 onz, 85 g (85 g). About 86% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 15.3 g).

How many carbs are in Snow crab?

Snow crab has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Snow crab?

Snow crab contains 1.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Snow crab?

100 g contains 541 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2616044. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0058281482367. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.