Snow Crab Flavored Surimi Stick

Packaged product Fish and Seafood Anjoy

Snow Crab Flavored Surimi Stick contains 114 kcal per 100 g. A serving, 100 g (100 g) provides about 114 kcal.

Roughly 41% of its calories come from carbohydrates, with 36% from protein and 23% from fat (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Snow Crab Flavored Surimi Stick by Anjoy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
114kcal per 100 g
10.1 gprotein
11.5 gcarbohydrates
2.8 gfat
114kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 2.8 g 4%
Saturated fat L 0.5 g 3%
Trans fat L 0 g
Sodium L 748 mg 33%
Total carbohydrates L 11.5 g 4%
Dietary fiber not reported
Total sugars L 4.4 g
Protein L 10.1 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 41%Fat: 23%114kcal / 100 g
  • Protein 36%
  • Carbohydrates 41%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.1 gbelow the median for fish and seafood (median 17 g)
  • Sugars4.4 gin the top quarter of fish and seafood (median 0.3 g)
  • Fat2.8 gbelow the median for fish and seafood (median 7.4 g)
  • Saturated fat0.5 gin the lowest quarter of fish and seafood (median 1.5 g)
  • Sodium748 mgin the top quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Anjoy
Barcode
6971738659713
Label serving
100 g
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Lobster Flavoured Fish Ball Fresh Asia 114 8.8 g 13.2 g 3.4 g
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Radwa marinated shrimps Radwa 114 14.6 g 4 g 5.1 g
Dari Crab Sticks Dari 114 6.6 g 14.9 g 2.9 g
Imitation Crab meat Sticks MK Trading Inc. 114 9.4 g 16.5 g 1.2 g
Crab Flavoured Sticks Wide Ocean 114 5.7 g 15 g 3.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6971738659713. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Snow Crab Flavored Surimi Stick?

100 g of Snow Crab Flavored Surimi Stick has 114 kcal. Serving, 100 g (100 g): about 114 kcal.

Is Snow Crab Flavored Surimi Stick high in protein?

Snow Crab Flavored Surimi Stick contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value), or 10.1 g in serving, 100 g (100 g). About 36% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17 g).

How many carbs are in Snow Crab Flavored Surimi Stick?

Snow Crab Flavored Surimi Stick has 11.5 g of total carbohydrates per 100 g, including 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snow Crab Flavored Surimi Stick?

Snow Crab Flavored Surimi Stick contains 2.8 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Snow Crab Flavored Surimi Stick?

100 g contains 748 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.