Snakehead Fish Sliced
Packaged product Fish and Seafood Chaimi
Snakehead Fish Sliced contains 73 kcal per 100 g. A serving, 1 serving, 110 g (110 g) provides about 80 kcal.
Roughly 43% of its calories come from protein, with 38% from fat and 19% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72.7 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0.91 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 40.9 mg | 14% |
| Sodium L | 582 mg | 25% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.2 g | 16% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 9.1 mg | 0.7% |
| Iron L | 0 mg | 0% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43%
- Carbohydrates 19%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.2 gin the lowest quarter of fish and seafood (median 17.6 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.2 g)
- Fat3.2 gbelow the median for fish and seafood (median 7.2 g)
- Saturated fat0.91 gbelow the median for fish and seafood (median 1.5 g)
- Sodium582 mgabove the median for fish and seafood (median 368 mg)
- Protein per 100 kcal11.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chaimi
- Barcode
- 0766700982410
- Label serving
- 1 serving (110 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Shrimp Skewers Fresh Market | 73 | 15.5 g | 1.8 g | 0.46 g |
| Pure Shrimp Raw Peeled & Deveined Ultra Natural | 73 | 16.4 g | 0 g | 0.91 g |
| Cooked Medium Shrimp Roundys | 73 | 16.6 g | 0 g | 0.69 g |
| Fish Roe Shrimp Paste Bishop | 73 | 10.6 g | 7.3 g | 0 g |
| Jumbo Wild Swimming Crab Jayone | 73 | 16.4 g | 0 g | 0.91 g |
| Chinese Frozen Sliced Snakehead Fish Go-Evergreen | 73 | 9.9 g | 3.6 g | 2 g |
| Light Tuna Flakes HOKO | 73 | 15.6 g | 1.6 g | 0.86 g |
| Shrimp 26/30 Captain A | 73 | 15 g | 0.89 g | 0.33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snakehead Fish Sliced?
100 g of Snakehead Fish Sliced has 73 kcal. Serving, 1 serving, 110 g (110 g): about 80 kcal.
How much protein is in Snakehead Fish Sliced?
Snakehead Fish Sliced contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 9 g in serving, 1 serving, 110 g (110 g). About 43% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.6 g).
How many carbs are in Snakehead Fish Sliced?
Snakehead Fish Sliced has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snakehead Fish Sliced?
Snakehead Fish Sliced contains 3.2 g of fat per 100 g, of which 0.91 g is saturated (5% of the Daily Value).
How much sodium is in Snakehead Fish Sliced?
100 g contains 582 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0766700982410. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.