Snacky

Packaged product Sweets and Desserts Karachi bakery

Snacky contains 562 kcal per 100 g. A serving, 20 g (20 g) provides about 112 kcal.

Roughly 58% of its calories come from fat, with 35% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Snacky by Karachi bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
562kcal per 100 g
11 gprotein
48.5 gcarbohydrates
36 gfat
112kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 562 kcal
Total fat L 36 g 46%
Saturated fat L 29.9 g 150%
Cholesterol L 9.6 mg 3%
Sodium L 68 mg 3%
Total carbohydrates L 48.5 g 18%
Dietary fiber L 2.8 g 10%
Total sugars L 43 g
Added sugars L 43 g 86%
Protein L 11 g 22%
Calcium L 76 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 35%Fat: 58%562kcal / 100 g
  • Protein 8%
  • Carbohydrates 35%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%

Nutritional insights

  • Protein11 gin the top quarter of sweets and desserts (median 5.8 g)
  • Fiber2.8 gbelow the median for sweets and desserts (median 3 g)
  • Sugars43 gbelow the median for sweets and desserts (median 47.5 g)
  • Fat36 gin the top quarter of sweets and desserts (median 31 g)
  • Saturated fat29.9 gin the top quarter of sweets and desserts (median 17.8 g)
  • Sodium68 mgbelow the median for sweets and desserts (median 76 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Karachi bakery
Barcode
8906133100063
Quantity
75g
Label serving
20 g
Category
Chocolate candies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Cocoa Solids, Milk Solids, Edible Vegetables Oil, Say Lecithin, Hazelnut, Corn Flakes, Flour & Natural Flavours.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkHazelnut

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Momentum brands, milk chocolate bunnies Momentum Brands 562 6.3 g 58.3 g 33.3 g
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Yves thuries, 70% dark chocolate with pistachios & cherries Yves Thuries 562 6.3 g 40.6 g 40.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snacky?

100 g of Snacky has 562 kcal. Serving, 20 g (20 g): about 112 kcal.

Is Snacky high in protein?

Snacky contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 2.2 g in serving, 20 g (20 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.8 g).

How many carbs are in Snacky?

Snacky has 48.5 g of total carbohydrates per 100 g, including 2.8 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snacky?

Snacky contains 36 g of fat per 100 g, of which 29.9 g is saturated (150% of the Daily Value).

How much sodium is in Snacky?

100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 10, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906133100063. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.