Snack Stick, Mild

Packaged product Snacks Cheyenne

Snack Stick, Mild contains 538 kcal per 100 g. A serving, 26 g, 26 g (26 g) provides about 140 kcal.

Roughly 81% of its calories come from fat, with 14% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39,913 products.

100 g provides 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

538kcal per 100 g
19.2 gprotein
7.7 gcarbohydrates
50 gfat
140kcal in serving, 26 g, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 538 kcal
Total fat L 50 g 64%
Saturated fat L 19.2 g 96%
Cholesterol L 135 mg 45%
Sodium L 1,446 mg 63%
Total carbohydrates L 7.7 g 3%
Dietary fiber not reported
Total sugars L 3.9 g
Protein L 19.2 g 38%
Calcium L 77 mg6%
Iron L 2.8 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 6%Fat: 81%538kcal / 100 g
  • Protein 14%
  • Carbohydrates 6%
  • Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Calcium6%

Nutritional insights

  • Protein19.2 gin the top quarter of snacks (median 7.1 g)
  • Sugars3.9 gbelow the median for snacks (median 5 g)
  • Fat50 gin the top quarter of snacks (median 21.1 g)
  • Saturated fat19.2 gin the top quarter of snacks (median 3.6 g)
  • Sodium1,446 mgin the top quarter of snacks (median 411 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cheyenne
Barcode
0727968300323
Label serving
26 g (26 g)
Category
Snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, mechanically separated chicken, water, dextrose, salt, flavorings, corn syrup, smoke flavoring, sodium erythorbate, lactic acid starter culture, sodium nitrite, bht, tbhq, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snack Stick, Mild?

100 g of Snack Stick, Mild has 538 kcal. Serving, 26 g, 26 g (26 g): about 140 kcal.

Is Snack Stick, Mild high in protein?

Snack Stick, Mild contains 19.2 g of protein per 100 g (38% of the 50 g Daily Value), or 5 g in serving, 26 g, 26 g (26 g). About 14% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.1 g).

How many carbs are in Snack Stick, Mild?

Snack Stick, Mild has 7.7 g of total carbohydrates per 100 g, including 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snack Stick, Mild?

Snack Stick, Mild contains 50 g of fat per 100 g, of which 19.2 g is saturated (96% of the Daily Value).

What vitamins and minerals does Snack Stick, Mild contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Snack Stick, Mild?

100 g contains 1,446 mg of sodium, 63% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0727968300323. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.