Snack pepperoni pizza
Packaged product Meals and Dishes Coop
Snack pepperoni pizza contains 287 kcal per 100 g. A serving, 1 pizza, 103 g (103 g) provides about 296 kcal.
Roughly 50% of its calories come from carbohydrates, with 32% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 2,819 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 4.1 g | 20% |
| Sodium L | 392 mg | 17% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 3.3 g | |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 50%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of meals and dishes (median 10 g)
- Fiber2.6 gin the top quarter of meals and dishes (median 1.7 g)
- Sugars3.3 gabove the median for meals and dishes (median 2.7 g)
- Fat10 gabove the median for meals and dishes (median 8.9 g)
- Saturated fat4.1 gabove the median for meals and dishes (median 3.8 g)
- Sodium392 mgin the lowest quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Pizza ibérica Hacendado | 287 | 13.3 g | 26.6 g | 14.2 g |
| Pizza al salame Mantua Surgelati | 287 | 10.1 g | 25.7 g | 15.4 g |
| Pizza Emmo pizza | 287 | 11.6 g | 28.7 g | 14 g |
| Bon Appetit, Thin Crust Pizza, Pepperoni & Pesto Sfc Global Supply Chain Inc. | 287 | 10.4 g | 28.7 g | 14.8 g |
| Italian sausage & uncured pepperoni thin crust pizza Open Nature | 287 | 13.3 g | 25.3 g | 15.3 g |
| Hot honey pepperoni pizza Kroger | 287 | 11.3 g | 32.7 g | 11.3 g |
| Pizza sabor mediterraneo Casa Bona | 288 | 14.3 g | 22 g | 15.6 g |
| Vicolo, Quattro Formaggi Pizza, Original Four Cheese Vicolo Operations Inc. | 288 | 10.1 g | 36.7 g | 12.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snack pepperoni pizza?
100 g of Snack pepperoni pizza has 287 kcal. Serving, 1 pizza, 103 g (103 g): about 296 kcal.
Is Snack pepperoni pizza high in protein?
Snack pepperoni pizza contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 12.4 g in serving, 1 pizza, 103 g (103 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).
How many carbs are in Snack pepperoni pizza?
Snack pepperoni pizza has 35 g of total carbohydrates per 100 g, including 2.6 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snack pepperoni pizza?
Snack pepperoni pizza contains 10 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).
How much sodium is in Snack pepperoni pizza?
100 g contains 392 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000129283952. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.