Smoothie Fruit & Yogurt Probiotic
Packaged product Dairy and Eggs Hiland
Smoothie Fruit & Yogurt Probiotic contains 101 kcal per 100 g. A serving, 207 ml (207 g) provides about 210 kcal.
Roughly 73% of its calories come from carbohydrates, with 16% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8,584 products.
100 g provides 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 7.2 mg | 2% |
| Sodium L | 41.1 mg | 2% |
| Total carbohydrates L | 19.8 g | 7% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 15.9 g | |
| Added sugars L | 11.8 g | 24% |
| Protein L | 2.9 g | 6% |
| Calcium L | 140 mg | 11% |
| Iron L | 0 mg | 0% |
| Potassium L | 126 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 73%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fiber1.9 gin the top quarter of dairy and eggs (median 0.03 g)
- Sugars15.9 gin the top quarter of dairy and eggs (median 10 g)
- Fat1.9 gbelow the median for dairy and eggs (median 2.7 g)
- Saturated fat1.4 gbelow the median for dairy and eggs (median 1.6 g)
- Sodium41.1 mgbelow the median for dairy and eggs (median 44 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
GRADE A SKIM MILK, PEACH FRUIT, SUGAR, WATER, PEACH PUREE, MODIFIED FOOD STARCH, NATURAL FLAVORS, CITRIC ACID, PECTIN, YELLOW 6, LIQUID SUGAR, CREAM, POLYDEXTROSE, GELATIN, TRICALCIUM PHOSPHATE, MONO&DIGLYCERIDES, POTASSIUM SORBATE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoothie Fruit & Yogurt Probiotic?
100 g of Smoothie Fruit & Yogurt Probiotic has 101 kcal. Serving, 207 ml (207 g): about 210 kcal.
How much protein is in Smoothie Fruit & Yogurt Probiotic?
Smoothie Fruit & Yogurt Probiotic contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 6 g in serving, 207 ml (207 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.8 g).
How many carbs are in Smoothie Fruit & Yogurt Probiotic?
Smoothie Fruit & Yogurt Probiotic has 19.8 g of total carbohydrates per 100 g, including 1.9 g of fiber and 15.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smoothie Fruit & Yogurt Probiotic?
Smoothie Fruit & Yogurt Probiotic contains 1.9 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
What vitamins and minerals does Smoothie Fruit & Yogurt Probiotic contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Smoothie Fruit & Yogurt Probiotic?
100 g contains 41.1 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072060006704. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.