Smooth peanut butter no sugar added

Packaged product Dairy and Eggs Yogood

Smooth peanut butter no sugar added contains 591 kcal per 100 g. A serving, 1 serving, 32 g (32 g) provides about 189 kcal.

Roughly 72% of its calories come from fat, with 15% from protein and 13% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (603 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Smooth peanut butter no sugar added by Yogood, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
591kcal per 100 g
24.1 gprotein
20.9 gcarbohydrates
50.3 gfat
189kcal in serving, 1 serving, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 591 kcal
Total fat L 50.3 g 65%
Saturated fat L 8.8 g 44%
Sodium L 0 mg 0%
Total carbohydrates L 20.9 g 8%
Dietary fiber L 8.4 g 30%
Total sugars L 4.1 g
Protein L 24.1 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 13%Fat: 72%591kcal / 100 g
  • Protein 15%
  • Carbohydrates 13%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24.1 gabove the median for dairy and eggs (median 24 g)
  • Fiber8.4 gabove the median for dairy and eggs (median 7.1 g)
  • Sugars4.1 gin the lowest quarter of dairy and eggs (median 6.3 g)
  • Fat50.3 gabove the median for dairy and eggs (median 49.6 g)
  • Saturated fat8.8 gabove the median for dairy and eggs (median 7.8 g)
  • Sodium0 mgin the lowest quarter of dairy and eggs (median 199 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Yogood
Barcode
9555653100016
Label serving
1 serving (32 g)
Category
Nut butters
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9555653100016. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Smooth peanut butter no sugar added?

100 g of Smooth peanut butter no sugar added has 591 kcal. Serving, 1 serving, 32 g (32 g): about 189 kcal.

Is Smooth peanut butter no sugar added high in protein?

Smooth peanut butter no sugar added contains 24.1 g of protein per 100 g (48% of the 50 g Daily Value), or 7.7 g in serving, 1 serving, 32 g (32 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 24 g).

How many carbs are in Smooth peanut butter no sugar added?

Smooth peanut butter no sugar added has 20.9 g of total carbohydrates per 100 g, including 8.4 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smooth peanut butter no sugar added?

Smooth peanut butter no sugar added contains 50.3 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

How much sodium is in Smooth peanut butter no sugar added?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.