Smooth Peanut Butter

Packaged product Dairy and Eggs Kelkin

Smooth Peanut Butter contains 606 kcal per 100 g. A serving, 100 g (100 g) provides about 606 kcal.

Roughly 74% of its calories come from fat, with 18% from protein and 8% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (600 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Smooth Peanut Butter by Kelkin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
606kcal per 100 g
26 gprotein
12 gcarbohydrates
48 gfat
606kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 606 kcal
Total fat L 48 g 62%
Saturated fat L 7.7 g 39%
Sodium L 0 mg 0%
Total carbohydrates L 12 g 4%
Dietary fiber L 8.8 g 31%
Total sugars L 5.7 g
Added sugars L 0 g 0%
Protein L 26 g 52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 8%Fat: 74%606kcal / 100 g
  • Protein 18%
  • Carbohydrates 8%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gabove the median for dairy and eggs (median 25 g)
  • Fiber8.8 gin the top quarter of dairy and eggs (median 6.7 g)
  • Sugars5.7 gbelow the median for dairy and eggs (median 6.3 g)
  • Fat48 gbelow the median for dairy and eggs (median 49.2 g)
  • Saturated fat7.7 gbelow the median for dairy and eggs (median 8 g)
  • Sodium0 mgin the lowest quarter of dairy and eggs (median 233 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kelkin
Barcode
5397136003513
Quantity
210g
Label serving
100 g
Category
Peanut butters
Packaging
Plastic,Glass
Nutri-Score
A as computed by Open Food Facts

Ingredients

Roasted Whole Skin _Peanuts_ (100%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Harry's nut butter Harry’s Nut Butter 606 21.9 g 13.7 g 49.8 g
Peanut Butter Kallo Foods Limited 606 31 g 12.1 g 48.1 g
Erdnuss Creme Edeka 606 23.7 g 15.7 g 48.1 g
Meridian Crunchy Peanut Butter Meridian Foods 606 26 g 16 g 47 g
Erdnussmus Ültje 606 26 g 12 g 48 g
Crunchy organic peanut butter Whole Earth 606 31 g 12.1 g 48.1 g
No Added Sugar Creamy Peanut Butter Spread JIF 606 24.2 g 21.2 g 51.5 g
Peanut Butter Bellafonde 606 24 g 13 g 49 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smooth Peanut Butter?

100 g of Smooth Peanut Butter has 606 kcal. Serving, 100 g (100 g): about 606 kcal.

Is Smooth Peanut Butter high in protein?

Smooth Peanut Butter contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 26 g in serving, 100 g (100 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 25 g).

How many carbs are in Smooth Peanut Butter?

Smooth Peanut Butter has 12 g of total carbohydrates per 100 g, including 8.8 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smooth Peanut Butter?

Smooth Peanut Butter contains 48 g of fat per 100 g, of which 7.7 g is saturated (39% of the Daily Value).

How much sodium is in Smooth Peanut Butter?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5397136003513. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.