Smooth Peanut Butter
Packaged product Dairy and Eggs Jolly Nuts
Smooth Peanut Butter contains 586 kcal per 100 g. A serving, 1.0 portion, 15.0 g (15 g) provides about 88 kcal.
Roughly 70% of its calories come from fat, with 16% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 586 kcal | |
| Total fat L | 45.5 g | 58% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 290 mg | 13% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 16.3 g | |
| Protein L | 20.4 g | 41% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 16%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.4 gin the top quarter of dairy and eggs (median 8 g)
- Sugars16.3 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat45.5 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat10 gabove the median for dairy and eggs (median 4.2 g)
- Sodium290 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 18 g |
|---|---|
| Polyunsaturated fat L | 15 g |
Product details
- Brand
- Jolly Nuts
- Barcode
- 6004784002889
- Label serving
- 1.0 portion (15.0 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter Nutt Brothers | 586 | 25.5 g | 7.5 g | 49 g |
| Peanut Butter Crunchy & Slightly Salted Nut Brothers | 586 | 25.5 g | 7.5 g | 49 g |
| Milk egg and lindor milk mini eggs Lindt | 586 | 7.5 g | 40 g | 43 g |
| Butter Murukku Sticks Thejus | 586 | 7.1 g | 50 g | 39.3 g |
| Peanut butter smooth Foodspring | 586 | 26 g | 8.3 g | 47 g |
| Clotted Cream Glenilen | 586 | 1.6 g | 2.3 g | 63.5 g |
| Milk Peppermint Crunch Noia | 586 | 10.5 g | 42.5 g | 41 g |
| Salted Caramel Peanut Butter Chase Protein | 586 | 30 g | 27 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smooth Peanut Butter?
100 g of Smooth Peanut Butter has 586 kcal. Serving, 1.0 portion, 15.0 g (15 g): about 88 kcal.
Is Smooth Peanut Butter high in protein?
Smooth Peanut Butter contains 20.4 g of protein per 100 g (41% of the 50 g Daily Value), or 3.1 g in serving, 1.0 portion, 15.0 g (15 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Smooth Peanut Butter?
Smooth Peanut Butter has 24 g of total carbohydrates per 100 g, including 16.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smooth Peanut Butter?
Smooth Peanut Butter contains 45.5 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Smooth Peanut Butter?
100 g contains 290 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 11, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6004784002889. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.