Smooth Organic Unsalted Peanut Butter

Packaged product Dairy and Eggs Whole Earth

Smooth Organic Unsalted Peanut Butter contains 506 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 506 kcal.

Roughly 48% of its calories come from fat, with 32% from carbohydrates and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 606 kcal per 100 g across 2,938 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Smooth Organic Unsalted Peanut Butter by Whole Earth, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
506kcal per 100 g
26 gprotein
41 gcarbohydrates
27 gfat
506kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 506 kcal
Total fat L 27 g 35%
Saturated fat L 4.2 g 21%
Sodium L 417 mg 18%
Total carbohydrates L 41 g 15%
Dietary fiber L 16 g 57%
Total sugars L 5.2 g
Protein L 26 g 52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 32%Fat: 48%506kcal / 100 g
  • Protein 20%
  • Carbohydrates 32%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gabove the median for dairy and eggs (median 25 g)
  • Fiber16 gin the top quarter of dairy and eggs (median 7 g)
  • Sugars5.2 gbelow the median for dairy and eggs (median 6.3 g)
  • Fat27 gin the lowest quarter of dairy and eggs (median 49.2 g)
  • Saturated fat4.2 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sodium417 mgin the top quarter of dairy and eggs (median 204 mg)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Whole Earth
Barcode
5013665113379
Label serving
1 serving (100 g)
Category
Peanut butters
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5013665113379. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Smooth Organic Unsalted Peanut Butter?

100 g of Smooth Organic Unsalted Peanut Butter has 506 kcal. Serving, 1 serving, 100 g (100 g): about 506 kcal.

Is Smooth Organic Unsalted Peanut Butter high in protein?

Smooth Organic Unsalted Peanut Butter contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 26 g in serving, 1 serving, 100 g (100 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 25 g).

How many carbs are in Smooth Organic Unsalted Peanut Butter?

Smooth Organic Unsalted Peanut Butter has 41 g of total carbohydrates per 100 g, including 16 g of fiber and 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smooth Organic Unsalted Peanut Butter?

Smooth Organic Unsalted Peanut Butter contains 27 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

How much sodium is in Smooth Organic Unsalted Peanut Butter?

100 g contains 417 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.