Smooth Chicken Liver Parfait

Packaged product Poultry Specially Selected

Smooth Chicken Liver Parfait contains 296 kcal per 100 g.

Roughly 83% of its calories come from fat, with 12% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Smooth Chicken Liver Parfait by Specially Selected, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
296kcal per 100 g
8.6 gprotein
4.2 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 296 kcal
Total fat L 27 g 35%
Saturated fat L 9.7 g 48%
Sodium L 680 mg 30%
Total carbohydrates L 4.2 g 2%
Dietary fiber not reported
Total sugars L 1.5 g
Added sugars L 0.063 g 0.1%
Protein L 8.6 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 6%Fat: 83%296kcal / 100 g
  • Protein 12%
  • Carbohydrates 6%
  • Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.6 gin the lowest quarter of poultry (median 17.9 g)
  • Sugars1.5 gabove the median for poultry (median 0.88 g)
  • Fat27 gin the top quarter of poultry (median 4.4 g)
  • Saturated fat9.7 gin the top quarter of poultry (median 1.2 g)
  • Sodium680 mgin the top quarter of poultry (median 290 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Specially Selected
Barcode
4088600068855
Category
Poultry
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chicken liver (32%), water, pork fat (15%), pork (8%), chicken fat, chicken (6%), chicken skin, tapioca starch, white wine (3%), pork rind, onion, iodized salt (salt, potassium iodate), dextrose, fried onion (onion, sunflower oil), spices and herbs, antioxidants: sodium ascorbate, extracts of rosemary, thickener: xanthan gum, sugar, salt, preservative: sodium nitrite, vanilla powder, flavouring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSaltSugarSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smooth Chicken Liver Parfait?

100 g of Smooth Chicken Liver Parfait has 296 kcal.

How much protein is in Smooth Chicken Liver Parfait?

Smooth Chicken Liver Parfait contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).

How many carbs are in Smooth Chicken Liver Parfait?

Smooth Chicken Liver Parfait has 4.2 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smooth Chicken Liver Parfait?

Smooth Chicken Liver Parfait contains 27 g of fat per 100 g, of which 9.7 g is saturated (48% of the Daily Value).

How much sodium is in Smooth Chicken Liver Parfait?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600068855. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.