Smokin' BBQ
Smokin' BBQ contains 515 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 155 kcal.
Roughly 52% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (500 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 6.3 g | 23% |
| Total sugars L | 3.2 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 44%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gin the lowest quarter of snacks (median 7.1 g)
- Fiber6.3 gabove the median for snacks (median 4.3 g)
- Sugars3.2 gabove the median for snacks (median 1.5 g)
- Fat29 gin the top quarter of snacks (median 25 g)
- Saturated fat2.7 gbelow the median for snacks (median 2.8 g)
- Sodium248 mgin the lowest quarter of snacks (median 440 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Takis
- Barcode
- 5018297013462
- Label serving
- 1 portion (30 g)
- Category
- Corn chips
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PRECOOKED MAIZE FLOUR, VEGETABLE OILS IN VARYING PROPORTIONS SUNFLOWER, MAIZE), MALTODEXTRIN, SUGAR, FLAVOURINGS, FLAVOUR ENHANCERS MONOSODIUM GLUTAMATE, POTASSIUM CHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE), STARCH, ACIDITY REGULATORS (CITRIC ACID, MALIC ACID), SALT, BEETROOT CONCENTRATE, EMULSIFIER (GUM ARABIC), SMOKED GLUCOSE SYRUP, COLOUR (PAPRIKA EXTRACT), ANTIOXIDANT (TOCOPHEROL-RICH EXTRACT).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gublins XL queso Grefusa | 515 | 6.2 g | 60 g | 27 g |
| Corn chips Lightly Seasoned Smiths | 515 | 8.5 g | 61.5 g | 25.5 g |
| Tortilla Chips Tostitos | 515 | 8.2 g | 63 g | 24.4 g |
| Crunchy Taco Shells Stop & Shop | 515 | 6.1 g | 63.6 g | 24.2 g |
| Mexicana Flavoured Corn Chips Doritos | 515 | 8.1 g | 58.9 g | 26.3 g |
| Zesty Cheese Flavoured Tortilla Chips Doritos | 514 | 5.7 g | 58.6 g | 30 g |
| Chipotle & Lime tortillas Manomasa | 514 | 7.1 g | 55.7 g | 27.7 g |
| flamin hot cool ranch doritos Doritos | 514 | 7.1 g | 61.4 g | 27.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smokin' BBQ?
100 g of Smokin' BBQ has 515 kcal. Serving, 1 portion, 30 g (30 g): about 155 kcal.
How much protein is in Smokin' BBQ?
Smokin' BBQ contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 1.7 g in serving, 1 portion, 30 g (30 g). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.1 g).
How many carbs are in Smokin' BBQ?
Smokin' BBQ has 55 g of total carbohydrates per 100 g, including 6.3 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smokin' BBQ?
Smokin' BBQ contains 29 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).
How much sodium is in Smokin' BBQ?
100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5018297013462. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.